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Dr. Schar Classic Gluten-Free White Bread Mix

Product Amount: 19 oz. Package
Model Number: GFD189201 - UPC/ISBN: 810757010142

Gluten Free FoodsMilk Free FoodsEgg Free Foods

Points Credit : 7 points Currently valued at $0.73



YOUR PRICE: $7.29

Quantity :


Dr. Schar Classic Gluten-Free White Bread Mix


Average Customer Rating:
(22 Reviews)



Wheat Free, Gluten Free, Egg Free, Lactose Free Box contains 1 bag of mix and 1 packet of dry yeast.

New, simple, and good. With this flour mix, bread or yeast dough can be made extremely easily without giving up the good flavor.

Made in a dedicated gluten-free facility.

Shelf life:  approx 6 months  (exp date stamped on ea pkg) (day/month/year).

Ingredients: Corn starch, rice flour, dextrose, vegetable protein (lupine), psyllium seed husk powder (vegetable fiber), hydroxypropyl methylcellulose, salt.

Product of Italy

May contain Soy.

NUTRITION FACTS
Serving Size 3 tbsp mix (30g)
Servings per container 18
Calories 110 Calories from fat 5
Amount per serving %DV
Total Fat 0.5g - 3%
Saturated Fat 0g - 0%
Trans Fat 0g
Cholesterol 0mg - 0%
Sodium 120mg - 5%
Total Carb 23g - 8%
Dietary Fiber 2g - 8%
Sugars 2g
Protein 2g
Vitamin A - 0%
Vitamin C - 0%
Calcium - 0%
Iron - 2%

BREAD RECIPE
INGREDIENTS: 540g(19oz) mix, 2 cups lukewarm water, 1 tsp veg oil, 1 yeast packet (enclosed), 1 tsp salt.
PREPARATION: Allow ingredients to come to room temperature. Stir together contents of the package, salt and yeast. Add the oil and water. Mix the ingredients until a smooth dough is formed. Put the dough in a bread tin that has been greased and coated with flour and smooth it out. Cover baking tin with a damp cloth and leave in a warm place to rise until it has doubled in volume. Preheat oven to 400 deg F. Place a heat-resistant dish filled with water on the bottom of the oven to provide enough humidity.

Bake dough
for 50 minutes. Do not open the oven door while baking. Remove the bread, turn it out of the tin, and wait until it has cooled before slicing.

ROLLS & PIZZA
INGREDIENTS: 540g(19oz) mix, 2 cups lukewarm water, 1 tsp veg oil, 1 yeast packet (enclosed), 1 tsp salt.
PREPARATION: Allow the ingredients to come to room tempera-ture. Pre-heat oven to 425 deg F. Knead all the ingredients together into a smooth dough. Place dough on a work surface and continue to knead with lightly floured hands.

ROLLS: Form into evenly sized rolls. Line a baking tray with baking parchment and place the rolls on it. Cover with a damp cloth and leave to rise until the rolls have doubled in size. Bake on the middle shelf of the oven for approx. 25 min at 425 def F.

PIZZA: Stretch out the dough on an oiled baking sheet,cover with a damp cloth and leave to rise for approx 40 minutes. Then cover with tomatoes, mozzarella, etc. to taste and bake on the middle shelf of the oven for approx 35-40 min at 425.
Product added on: Thursday 09 August, 2007.


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Product Reviews

Displaying 1 to 20 (of 22 reviews) Result Pages:  1  2  [Next >>] 
by Katherine McDaniel Product Review Added: Friday 14 December, 2012
Delicious bread with a hearty, thick texture. I love it! Easy to make and yummy to eat. Schar's breads and pastas are amazing!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Jonna Exum Product Review Added: Thursday 23 August, 2012
Very good flavor when hot. Very heavy, did not rise good. Maybe would be better if you added more spices etc. to make the flavor better. Does not last long enough.

Rating: 2 of 5 Stars! [2 of 5 Stars!]
by Kimberly Kovacs Product Review Added: Thursday 09 December, 2010
I recently bought 2 boxes of Dr. Shar Classic Bread Mix and both boxes came out horrible. I have made other bread mixes before of other brands with no problem. Both batches came out like bricks and took hours to rise. Very dissapointed in the product, would not recommend.

Rating: 1 of 5 Stars! [1 of 5 Stars!]
by Stephanie Stultz Product Review Added: Wednesday 26 May, 2010
Great in the breadmaker!  It was Perfect! By far the best gluten-free bread I've ever made or bought. It's a great light spongy texture, not crumbly at all.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Paige White Product Review Added: Sunday 14 February, 2010
I actually like this bread! It tasted good but looked terrible. I'm not sure what I did wrong, but my bread didn't rise, and it's white on the top like the flour didn't mix or something. I'm going to order a few more boxes and try again.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by papande newman Product Review Added: Monday 14 December, 2009
This bread I just made in the bread machine came out GREAT!! SO MOIST AND TASTY AND NOT RUBBERY. My dad at two slices- thanks this is great!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Dianne Garrett-Jones Product Review Added: Monday 30 November, 2009
This is the very best bread mix we have tried! I love the wonderful bread smell that permeates our house when I bake it, and the kids come running when it comes out of the oven! Straight out of the oven, I doubt anyone would know it's gluten and dairy free. After a day or so, it can dry out a bit - something easily fixed by popping slices in the microwave for a few seconds. Even better, slice and freeze in meal-sized amounts on day one, then remove and zap in microwave to thaw - still soft and moist!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Richard Doan Product Review Added: Monday 23 November, 2009
Schar Bread Mix has been a staple for me for 15 years, when I first discovered it as "Mix B" during a trip to Europe. I use it for pizza crust (best if you let it rise once, "punch" it down, roll it out, and then allow a brief second rise) and a variety of dinner rolls that I freeze and reheat in the oven as needed. Years ago I used to smuggle Mix B into Canada when returning from Europe. Too bad we can't get Mix A (Magherita), an easy, not overly sweet flour mix for cakes and tarts, and Mix C (for sauces and homemade pasta -- it makes a killer spaetzle).

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Misty Carroll Product Review Added: Tuesday 04 August, 2009
I made Dr. Schar's classic gluten free white bread mix and it was really good. I will buy it again, for sure.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Linda Mason Product Review Added: Monday 18 May, 2009
This is absolutely the best and I think I've tried them all!  Usually I would start eating a burger and then 2 bites, take off the bread and eat it with a fork because I couldn't get past the taste and texture. Not this bread. It's like a wheat based bread. My former 15 yr old bread queen, bit into a slice and said, "It doesn't taste like anything." She explained that usually the breads taste really funky and gives you a weird after taste. Not with this bread. The whole family was impressed with how the bread didn't crumble in their lunches like others do. And I made a stuffing using cut up cubes that tasted divine. My hunt for the perfect bread is now over!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Gail Tracey Product Review Added: Monday 30 March, 2009
Was skeptical because this bread called for no eggs. Although the crust is tough to cut through, the bread is delicious! I did however use 2 1/2 cups of water because the mix was too dry with just 2 cups.

Rating: 4 of 5 Stars! [4 of 5 Stars!]
by Jennifer Hartmann Product Review Added: Monday 15 December, 2008
This was very good. I kept it whole in the fridge and sliced as needed. It held up very nicely and was great toasted with some peanut butter.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Trish Livingston Product Review Added: Friday 28 November, 2008
I have tried every gluten free bread mix on the market and this is by far the best. The folks who had problems probably did not calculate the measurements correctly, it is from Italy and use metrics. This bread mix makes an excellent pizza as well. I make the whole mix, let it rise, and then freeze the dough. I take the dough out the night before I want to make a pizza, and it is much easier to work the dough on the pan when it is cold, also use a lot of olive oil while working the dough spreading it in the pan. I am Italian and my mother was a professional cook, so when celiac hit me it was pretty devastating since we always had homemade bread, ravioli, etc. This mix so far is the closest to regular bread I have found. I actually bought one of every bread mix on the market and made both bread and a pizza with each to compare, this one is the best. For the folks who had a problem with it be sure the measurements you are using are correct, and also all the ingredients need to be room temperature any time you make bread or cakes.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Carmen Vaillancourt Product Review Added: Thursday 25 September, 2008
We were a little disappointed in the bread mix - Although the inside of the loaf was very soft and moist, the crust was nearly impossible to cut through. I put the dish of water in the oven as instructed, but it didn't help at all. Overall flavor was actually pretty good anyway...

Rating: 3 of 5 Stars! [3 of 5 Stars!]
by TED HASKE Product Review Added: Friday 29 August, 2008
I am so suprised how great this bread came out of our bread machine. We have tried many brands before and they never had the texture this does. AAAA++++

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Richard Frank Product Review Added: Thursday 07 August, 2008
If you follow the directions on the box and use only 2 cups of water, you court disaster! After one batch ruined, I used almost 3 cups of water instead of 2 cups. The result was a perfect loaf of bread. So I think that you should note on the box to use 2 - 3 cups of water.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Pat Podszus Product Review Added: Sunday 01 June, 2008
I made this gluten free white bread and was very disappointed. I used my bread machine on the gluten free setting and the directions said I could do. The bread came out stark white in spite of the fact that I set the machine to make a medium crust. The bread was extremely dry and tough. I think it had way too much starch in it. I won't buy this again.

Rating: 1 of 5 Stars! [1 of 5 Stars!]
by Michelle Zulli Product Review Added: Tuesday 11 March, 2008
This "Classic White Bread Mix" appears to be a repackaging of the old "Mix B" for the US market. I'm so happy to see it here today. It is my absolute favorite mix for white bread, Italian/French bread and pizza/calzone/stromboli dough.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Regina Guetherman Product Review Added: Friday 04 January, 2008
Finally! Gluten free and egg free bread that tastes great! I've been looking for this product for the last two years. It actually tastes like bread!!!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Marsha Merton Product Review Added: Saturday 29 September, 2007
BRAVO!!!!! Somebody finally got the bread thing correct. This bread is moist, tasty, sweet, PERFECT. My kids love it and they do not have celiac disease. By far the BEST Gluten-Free Bread. Make sure you make it in a 12" pan. 10 stars. Marsha Merton Maryland

Rating: 5 of 5 Stars! [5 of 5 Stars!]
Displaying 1 to 20 (of 22 reviews) Result Pages:  1  2  [Next >>] 
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Product Reviews more
Dr. Schar Classic Gluten-Free White Bread Mix
I recently bought 2 boxes of Dr. Shar Classic Bread Mix and ..
1 of 5 Stars!