    Points Credit : 6 points Currently valued at $0.63 Gluten-Free Food / Product added to the Gluten-Free Mall on: Saturday 29 December, 2007.
Wheat Free, Gluten Free, Egg Free, Lactose Free, No Preservatives, Cholesterol Free.
Shelf life: Unopened the product can be stored at room temperature until the best before date (approx 6 months - day/month/year). Once opened use within 2-3 days.Refrigerate after opening to preserve freshness. Quality may diminish if refrozen.
Ingredients: Water, corn starch, rice flour, palm oil, sugar, guar gum, hydroxypropyl methylcellulose, lupine protein, yeast, salt, psyllium seed husk powder (vegetable fiber), diacetyltartaric acid esters of mono- and diglycerides of edible fats.
*May contain EGG & SOY
They use only naturally gluten-free and wheat-free ingredients and adhere to the strictest quality processes, testing every batch for gluten using the ELISA assay. Prepared in dedicated gluten-free facilities.
NUTRITION FACTS
Serving Size 1 roll (75g)
Servings per container 4
Calories 170 Calories from fat 45
Amount per serving - %DV
Total Fat 5g - 8%
Saturated Fat 1g - 5%
Trans Fat 0g
Cholesterol 0mg - 0%
Sodium 370mg - 15%
Total Carb 30g - 10%
Dietary Fiber 5g - 20%
Sugars 3g
Protein 2g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 2%
REFRESHING INSTRUCTIONS: These instructions are given as a guide as cooking appliances vary. Can be eaten straight from the pack, or refresh as follows:
CONVENTIONAL OVEN: Preheat oven to 400 deg F. Remove from packaging and bake for 4-5 minutes.
CONVECTION OVEN: Reduce baking time to 3-4 minutes. Cool for 15 minutes.
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