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Dr. Schar Ciabatta Parbaked Gluten-Free Bread Rolls

Product Amount: 7 oz. Package - 4 Rolls
Model Number: GFD189005 - UPC/ISBN: 810757010210

Gluten Free FoodsPrepared FoodsMilk Free FoodsEgg Free Foods

Points Credit : No points awarded for discounted products.

50% OFF!


YOUR PRICE: $3.25 was $6.49

Quantity :


Dr. Schar Ciabatta Parbaked Gluten-Free Bread Rolls


Average Customer Rating:
(65 Reviews)



Wheat-Free, Gluten-Free, Lactose-Free. Fortified with vitamins, calcium and iron; a good source of fiber; low fat; cholesterol-free; no preservatives. Manufactured in a dedicated gluten-free facility.

Shelf life: Approx 18 months. Product of Germany.

Ingredients: Water, corn starch, corn flour, rice flour, psylliym seed husks (vegetable fiber), dextrose, modified cellulose, sunflower oil, soy protein, yeast, salt, apple fiber, tartaric acid, citric acid, calcium citrate, niacin, iron, thiamine, riboflavin.
*Contains Soy.

NUTRITION FACTS
Serving Size 1 roll (50g)
Servings per container 4
Calories 120 Calories from fat 10
Amount per serving   %DV
Total Fat 1.5g - 2%
Saturated Fat 0g - 0%
Trans Fat 0g
Cholesterol 0mg - 0%
Sodium 180mg - 8%
Total Carb 25g - 8%
Dietary Fiber 4g - 16%
Sugars 2g
Protein 2g
Vitamin A - 0%
Vitamin C - 0%
Calcium - 4%
Iron - 6%
Thiamin - 10%
Riboflavin - 6%
Niacin - 6%

Storage: Unopened the product can be stored at room temp until the best before date. After opening the package, store in a refrigerator and use within 5 days.

Preparation: Conventional oven: remove packaging and bake in a pre-heated oven at 400 degrees F for 8-10 minutes. For Convection oven, reduce baking time to 6-8 minutes.

Product added on: Thursday 16 July, 2009.


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Product Reviews

Displaying 61 to 65 (of 65 reviews) Result Pages: [<< Prev]   1  2  3  4 
by Kelly Waterman Product Review Added: Sunday 16 August, 2009
I tried these when I was in Italy earlier this year and cried when I found out you couldn't get them in the US- till now! The thing I miss most about being gluten free is not having crusty baked breads like ciabatta and french baguettes. These are the best gluten free rolls I've had. They actually have a nice crusty texture on the outside. I can't wait to get some more- just ordered them.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Elaine Taylor Product Review Added: Thursday 13 August, 2009
These are absolutely fabulous, can also make a great panini if you have a good grill/press. I buy them 6 packages at a time!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Jennifer Whaley Product Review Added: Tuesday 11 August, 2009
This bread is so yummy - a must have! 

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Joseph Simpson Product Review Added: Wednesday 05 August, 2009
Not bad for gluten free, you need to toast them in oven but be careful not to over cook or they get hard. When heated right they are good for a sandwich. Dr. Schar products are some of the best I have tasted.

Rating: 4 of 5 Stars! [4 of 5 Stars!]
by Nicole Polifroni Product Review Added: Tuesday 28 July, 2009
Seriously... I refuse to eat ANY other gluten free roll now that I've had these, and I've tried dozens. These are soft, and even though parbaked, you can have a sandwich on one without baking it, although they are amazing when sliced in half and toasted first. AMAZING!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
Displaying 61 to 65 (of 65 reviews) Result Pages: [<< Prev]   1  2  3  4 
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Product Reviews more
Dr. Schar Ciabatta Parbaked Gluten-Free Bread Rolls
These are just fabulous. I froze them and took some out of t ..
5 of 5 Stars!