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Dr. Schar Ciabatta Parbaked Gluten-Free Bread Rolls

Product Amount: 7 oz. Package - 4 Rolls
Model Number: GFD189005 - UPC/ISBN: 810757010210

Gluten Free FoodsPrepared FoodsMilk Free FoodsEgg Free Foods

Points Credit : 6 points Currently valued at $0.65



YOUR PRICE: $6.49

Quantity :


Dr. Schar Ciabatta Parbaked Gluten-Free Bread Rolls


Average Customer Rating:
(76 Reviews)



Wheat-Free, Gluten-Free, Lactose-Free. Fortified with vitamins, calcium and iron; a good source of fiber; low fat; cholesterol-free; no preservatives. Manufactured in a dedicated gluten-free facility.

Shelf life: Approx 18 months. Product of Germany.

Ingredients: Water, corn starch, corn flour, rice flour, psylliym seed husks (vegetable fiber), dextrose, modified cellulose, sunflower oil, soy protein, yeast, salt, apple fiber, tartaric acid, citric acid, calcium citrate, niacin, iron, thiamine, riboflavin.
*Contains Soy.

NUTRITION FACTS
Serving Size 1 roll (50g)
Servings per container 4
Calories 120 Calories from fat 10
Amount per serving   %DV
Total Fat 1.5g - 2%
Saturated Fat 0g - 0%
Trans Fat 0g
Cholesterol 0mg - 0%
Sodium 180mg - 8%
Total Carb 25g - 8%
Dietary Fiber 4g - 16%
Sugars 2g
Protein 2g
Vitamin A - 0%
Vitamin C - 0%
Calcium - 4%
Iron - 6%
Thiamin - 10%
Riboflavin - 6%
Niacin - 6%

Storage: Unopened the product can be stored at room temp until the best before date. After opening the package, store in a refrigerator and use within 5 days.

Preparation: Conventional oven: remove packaging and bake in a pre-heated oven at 400 degrees F for 8-10 minutes. For Convection oven, reduce baking time to 6-8 minutes.

Product added on: Thursday 16 July, 2009.


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Product Reviews

Displaying 1 to 3 (of 76 reviews) Result Pages:  1  2  3  4  5 ...  [Next >>] 
by Lucy Product Review Added: Sunday 25 December, 2016
These are my favorite bread!  I use them in the morning to make an egg & cheese roll. When I meet someone for breakfast, I will even make this and take it with me to the restaurant.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by margaret Product Review Added: Tuesday 13 December, 2016
These are by far my favorite GF bread products. I enjoy them just toasted with a little butter and jelly, or you can make garlic bread with them.  I'm going to try to make french toast next.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Gayle Product Review Added: Tuesday 06 December, 2016
Very good rolls! I keep them on hand so when everyone else is eating rolls I can too-- mine just look a little different!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
Displaying 1 to 3 (of 76 reviews) Result Pages:  1  2  3  4  5 ...  [Next >>] 
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Product Reviews more
Dr. Schar Ciabatta Parbaked Gluten-Free Bread Rolls
I sent these to my mom and she felt they were "too spicy" fo ..
5 of 5 Stars!