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Dr. Schar Ciabatta Parbaked Gluten-Free Bread Rolls

Product Amount: 7 oz. Package - 4 Rolls
Model Number: GFD189005 - UPC/ISBN: 810757010210

Gluten Free FoodsPrepared FoodsMilk Free FoodsEgg Free Foods

Points Credit : 6 points Currently valued at $0.65



YOUR PRICE: $6.49

Quantity :


Dr. Schar Ciabatta Parbaked Gluten-Free Bread Rolls


Average Customer Rating:
(83 Reviews)



This product contains NO gluten, wheat or lactose.  Fortified with vitamins,

calcium and iron; a good source of fiber; low fat; cholesterol free; saturated

fat free; no preservatives.

 

Baking time:  ready to bake 6 - 10 minutes at 400o.

 

STORAGE: Unopened the product can be stored at room temperature until the best

buy date.  Once opened, refrigerate in an airtight bag or container and use

within 2-3 days. 

 

Shelf Life: 4 months 

 

Product of United States

 

Ingredients: 

water, corn startch, corn flour, rice flour, psyllium seed husks

(vegetable fiber), dextrose, modified cellulose, sunflower oil,

soy protein, yeast, salt, apple fiber, tartaric acid, citric acid,

calcium citrate, niacin, iron, thiamine, riboflavin.

contains: soy

 

 

 

Nutrition Facts

serving size volume 1 

serving size weight 50g

servings per package 4 

calories 120 

calories from fat 10 

total fat 1.5g 2%

saturated fat 0g

trans fat 0g

cholesterol 0mg

sodium 180mg 8%

total carbohydrates 25g 8%

dietary fiber 4g 16%

sugars 2g

protein 2g

vitamin a 0mg

vitamin c 0mg

calcium 4%

iron 6%

thiamin 10%

riboflavin 6%

niacin 6%


Product added on: Thursday 16 July, 2009.


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Product Reviews

Displaying 1 to 3 (of 83 reviews) Result Pages:  1  2  3  4  5 ...  [Next >>] 
by Virginia Product Review Added: Wednesday 26 July, 2017
Schar buns of all kinds taste pretty good to me when toasted, but they go stale or moldy within a few days of opening the package - this is my only problem with their breads. They can have a strange sandyness to them at times and they get a weird soggyness in the package sometimes too, which might be from the humidity, I can't tell... The ciabatta rolls are supposed to be parbaked, but I just microwaved them or toasted them and they always seemed to be fully cooked. I like the texture of these slightly more than their other buns.

Rating: 4 of 5 Stars! [4 of 5 Stars!]
by Rachelle Product Review Added: Thursday 20 April, 2017
I love these ciabatta rolls! Toast them up in the toaster oven, they're the perfect side for any meal. My favorite is to cut them in half and put a slice of sharp cheddar on them and toast until the cheese is nice and bubbly. Makes good garlic bread too!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by margaret Product Review Added: Wednesday 15 March, 2017
These are the best Gluten Free rolls that I have tasted. Plus the texture is good. So glad I found Gluten Free Mall!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
Displaying 1 to 3 (of 83 reviews) Result Pages:  1  2  3  4  5 ...  [Next >>] 
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Product Reviews more
Dr. Schar Ciabatta Parbaked Gluten-Free Bread Rolls
These are my favorite bread!  I use them in the morning to m ..
5 of 5 Stars!