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Dr. Schar Ciabatta Parbaked Gluten-Free Bread Rolls

Product Amount: 7 oz. Package - 4 Rolls
Model Number: GFD189005 - UPC/ISBN: 810757010210

Gluten Free FoodsPrepared FoodsMilk Free FoodsEgg Free Foods

Points Credit : 6 points Currently valued at $0.65



YOUR PRICE: $6.49

Quantity :


Dr. Schar Ciabatta Parbaked Gluten-Free Bread Rolls


Average Customer Rating:
(65 Reviews)



Wheat-Free, Gluten-Free, Lactose-Free. Fortified with vitamins, calcium and iron; a good source of fiber; low fat; cholesterol-free; no preservatives. Manufactured in a dedicated gluten-free facility.

Shelf life: Approx 18 months. Product of Germany.

Ingredients: Water, corn starch, corn flour, rice flour, psylliym seed husks (vegetable fiber), dextrose, modified cellulose, sunflower oil, soy protein, yeast, salt, apple fiber, tartaric acid, citric acid, calcium citrate, niacin, iron, thiamine, riboflavin.
*Contains Soy.

NUTRITION FACTS
Serving Size 1 roll (50g)
Servings per container 4
Calories 120 Calories from fat 10
Amount per serving   %DV
Total Fat 1.5g - 2%
Saturated Fat 0g - 0%
Trans Fat 0g
Cholesterol 0mg - 0%
Sodium 180mg - 8%
Total Carb 25g - 8%
Dietary Fiber 4g - 16%
Sugars 2g
Protein 2g
Vitamin A - 0%
Vitamin C - 0%
Calcium - 4%
Iron - 6%
Thiamin - 10%
Riboflavin - 6%
Niacin - 6%

Storage: Unopened the product can be stored at room temp until the best before date. After opening the package, store in a refrigerator and use within 5 days.

Preparation: Conventional oven: remove packaging and bake in a pre-heated oven at 400 degrees F for 8-10 minutes. For Convection oven, reduce baking time to 6-8 minutes.

Product added on: Thursday 16 July, 2009.


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Product Reviews

Displaying 1 to 20 (of 65 reviews) Result Pages:  1  2  3  4  [Next >>] 
by Candy Cotton Product Review Added: Monday 17 August, 2015
Our family liked these a lot - we split them they were so thick. The rolls were nice and soft on the inside as well.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Susan Englese Product Review Added: Wednesday 26 February, 2014
These are just fabulous. I froze them and took some out of the freezer and baked for 375F for about 12 minutes. The package says 400F degrees but my oven runs a little hot. The end result was amazing! I wasn't sure if they should have been frozen when baked, but it worked for me. So many gluten free bread products are not great so it was a joy to find these. Delicious and slightly crusty. They are even a manageable calorie count...130. They are good as rolls and great for sandwiches.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Gloria DeWolf Product Review Added: Thursday 23 January, 2014
I really enjoyed this bread. It was very tasty and I could not tell it was gluten free. I was very happy with this purchase. Schar makes good products. I will buy it again.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Linda Kidd Product Review Added: Wednesday 15 January, 2014
Absolutely delicious! We had mini-meatball and cheese subs and the rolls turned out so very good that I wanted to eat each one just by itself. I am very happy.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Sheelagh Schano Product Review Added: Monday 03 June, 2013
I ordered this based on all the great reviews, but I personally didn't care for these ciabatta rolls. This surprised me, as I love every other Schar product I've purchased. I found these to be too "bread-y" and basically tasteless.

Rating: 1 of 5 Stars! [1 of 5 Stars!]
by Tamara Birnie Product Review Added: Thursday 23 May, 2013
These were really good. It was nice to be able to serve dinner rolls at the table again. Looking forward to trying the whole grain ones next!

Rating: 4 of 5 Stars! [4 of 5 Stars!]
by Amy Young Product Review Added: Sunday 24 February, 2013
Finally, I have found rolls to make my husband sandwiches. These have been a life saver for road trips when we can not find a good place for him to eat. They are the right size for a quick snack to hold him over, or two make a perfect lunch. And best of all, they taste like normal bread!!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Anthony Bengivenga Product Review Added: Wednesday 30 January, 2013
My wife is on a gluten-free diet and simply loves these rolls. She would not try any others after tasting these. She says these are the best she has found.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Ruth Smith Product Review Added: Monday 28 January, 2013
These are very, very good little rolls. I try to keep a pack or two in the freezer at all times. My husband (not gluten-free) likes them as well. Pretty good endorsement.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Katherine McDaniel Product Review Added: Friday 14 December, 2012
Perfect texture and taste. We served these at Thanksgiving and the kids (who aren't gluten-free) loved them. Something everyone can eat! Schar succeeds again in outdoing regular gluten-containing products. Yummy!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Jane Mullen Product Review Added: Sunday 09 December, 2012
Dr. Schar's Ciabatta rolls are the best gluten-free product I have come across. They are the perfect texture and have such a great taste. Look forward to breakfast every morning since the favorite item on my menu is my ciabatta roll.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Margareta Christian Product Review Added: Monday 12 November, 2012
Simply the best rolls - and probably the very best bread out there. Make sure you bake them first as instructed in the oven or toaster oven.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Jane Mullen Product Review Added: Thursday 08 November, 2012
These rolls are absoluetely fabulous. I cook the whole packageat once, refrigerate the left overs, and then have a roll when the mood hits. They taste so much better than all other gluten-free products and I love the fact that each roll has 4 grams of fiber. Hurrah!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Cindy Gordon Product Review Added: Friday 02 November, 2012
My family loves these little rolls! With 4 in a pack, it's perfect for our family of 4. Whether you are using them to dip into your favorite soup or chili on a cold day or using it as a bun for your favorite sandwich, this roll is a winner! The rolls are great cool or warm! YUM!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Donna Leonard Product Review Added: Tuesday 25 September, 2012
I am a huge fan of Dr. Schar products. I was gluten-free about 2 years before I discovered this brand and I was so thrilled to find breads that taste good and have a good texture. I recommend all the Dr. Schar breads. I will keep these stocked in my house always.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Debbie Bonner Product Review Added: Tuesday 04 September, 2012
This is the best tasting brand of gluten-free breads I have found, and I have tried a lot! They taste wonderful when baked for a few minutes. I like that if the package has not been opened, it can stay out. Once opened, the remainder must be refrigerated or it will mold pretty quick. This is the only brand of bread I buy anymore.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Ruth Smith Product Review Added: Monday 27 August, 2012
Extremely good. Wonderful mouth-feel. Expensive yes, but, such good bread! Bread is one of the most difficult of products to get right gluten-free. Many end up being grainy, crumbly, and just disgusting. These are wonderful.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Rebecka Fisher Kisner Product Review Added: Thursday 12 July, 2012
These rolls are my go to rolls for just about everything now. Sandwiches, burgers, pulsed in the food processor for bread crumbs, I have even made them into French toast. Unfortunately, they are too good. My husband now prefers them to the regular rolls and bread that he used to eat because he could. Even though he is not a celiac or gluten intolerant he wants these rolls. Please, please, never stop making these! 6 Stars out of 5!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Gloria Galli Product Review Added: Saturday 16 June, 2012
When I have guests over for dinner I like to make homemade appetizers. I made a cheese spread that goes on bread slices. Well, when these came I sliced them into 3 thin slices, then in half again. I toasted them on both sides then spread on the cheese spread and put them back under the broiler. Everyone wanted to know what I did different; they said these were the best I ever made. When I told them I made them on gluten-free rolls they could not believe it. So you do not have to be gluten-free to enjoy these. I am certainly going to order more of these.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Andie Johnson Product Review Added: Wednesday 30 May, 2012
I LOVE these. I bought them to try and found out that they are so good that I bought more to use for finger sandwiches for a cookout that I was invited to. I had the most fun watching everyone who does not have to worry about gluten eat my finger sandwich not knowing that they were gluten-free until I reached over and got one to eat myself. Everyone there knows that gluten will cause me to go into anaphylactic shock so everyone who saw me first freaked and then realized that those delicious finger sandwiches they were eating were gluten-free.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
Displaying 1 to 20 (of 65 reviews) Result Pages:  1  2  3  4  [Next >>] 
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Product Reviews more
Dr. Schar Ciabatta Parbaked Gluten-Free Bread Rolls
My wife is on a gluten-free diet and simply loves these roll ..
5 of 5 Stars!