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Dr. Schar Ciabatta Parbaked Gluten-Free Bread Rolls

Product Amount: 7 oz. Package - 4 Rolls
Model Number: GFD189005 - UPC/ISBN: 810757010210

Gluten Free FoodsPrepared FoodsMilk Free FoodsEgg Free Foods

Points Credit : 6 points Currently valued at $0.65



YOUR PRICE: $6.49

Quantity :


Dr. Schar Ciabatta Parbaked Gluten-Free Bread Rolls


Average Customer Rating:
(77 Reviews)



This product contains NO gluten, wheat or lactose.  Fortified with vitamins,

calcium and iron; a good source of fiber; low fat; cholesterol free; saturated

fat free; no preservatives.

 

Baking time:  ready to bake 6 - 10 minutes at 400o.

 

STORAGE: Unopened the product can be stored at room temperature until the best

buy date.  Once opened, refrigerate in an airtight bag or container and use

within 2-3 days. 

 

Shelf Life: 4 months

 

Ingredients: 

water, corn startch, corn flour, rice flour, psyllium seed husks

(vegetable fiber), dextrose, modified cellulose, sunflower oil,

soy protein, yeast, salt, apple fiber, tartaric acid, citric acid,

calcium citrate, niacin, iron, thiamine, riboflavin.

contains: soy

 

Product of Germany

 

Nutrition Facts

serving size volume 1 

serving size weight 50g

servings per package 4 

calories 120 

calories from fat 10 

total fat 1.5g 2%

saturated fat 0g

trans fat 0g

cholesterol 0mg

sodium 180mg 8%

total carbohydrates 25g 8%

dietary fiber 4g 16%

sugars 2g

protein 2g

vitamin a 0mg

vitamin c 0mg

calcium 4%

iron 6%

thiamin 10%

riboflavin 6%

niacin 6%


Product added on: Thursday 16 July, 2009.


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Product Reviews

Displaying 1 to 3 (of 77 reviews) Result Pages:  1  2  3  4  5 ...  [Next >>] 
by Virginia Product Review Added: Monday 30 January, 2017
I never actually finished the baking on these, just threw them in the toaster and it was fine. I like all of the Schar buns, they're excellent toasted or microwaved. Just be sure to put the bag into a new ziploc bag so they do not dry out.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Lucy Product Review Added: Sunday 25 December, 2016
These are my favorite bread!  I use them in the morning to make an egg & cheese roll. When I meet someone for breakfast, I will even make this and take it with me to the restaurant.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by margaret Product Review Added: Tuesday 13 December, 2016
These are by far my favorite GF bread products. I enjoy them just toasted with a little butter and jelly, or you can make garlic bread with them.  I'm going to try to make french toast next.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
Displaying 1 to 3 (of 77 reviews) Result Pages:  1  2  3  4  5 ...  [Next >>] 
Back Write Review
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Product Reviews more
Dr. Schar Ciabatta Parbaked Gluten-Free Bread Rolls
These are very good rolls. Now I also am able to eat rolls a ..
5 of 5 Stars!