    Points Credit : 5 points Currently valued at $0.52 Gluten-Free Food / Product added to the Gluten-Free Mall on: Thursday 16 July, 2009.
Wheat Free, Gluten Free, Lactose Free
Shelf life: Approx 3 months.
Ingredients: Water, corn starch, corn flour, psylliym seed husk powder (vegetable fiber), yeast, rice flour, dextrose, soy protein isolate, palm oil, hydroxypropylmethylcellulose, salt, tartaric acid, citric acid.
*Contains Soy.
NUTRITION FACTS
Serving Size 1 roll (50g)
Servings per container 4
Calories 100 Calories from fat 10
Amount per serving %DV
Total Fat 1g - 2%
Saturated Fat 0g - 0%
Trans Fat 0g
Cholesterol 0mg - 0%
Sodium 350mg - 15%
Total Carb 21g - 7%
Dietary Fiber 4g - 16%
Sugars 2g
Protein 2g
Vitamin A - 0%
Vitamin C - 0%
Calcium - 2%
Iron - 2%
Storage: Unopened the product can be stored at room temp until the best before date. After opening the package, store in a refrigerator and use within 5 days.
Preparation: Conventional oven: remove packaging and bake in a pre-heated oven at 400 degrees F for 8-10 minutes. For Convection oven, reduce baking time to 6-8 minutes.
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