      Points Credit : 4 points Currently valued at $0.40 Gluten-Free Food / Product added to the Gluten-Free Mall on: Friday 08 May, 2009.
Wheat Free, Gluten Free, Lactose Free.
Good source of protein, no preservatives, Cholesterol Free
Shelf life: approx 2 years.
Ingredients: Corn flour, rice flour, pea protein isolate, mono- and diglycerides of edible fats.
Product of Italy
To be added to broth for the "little" connoisseur or as a rich addition to other soups, including vegetable soups.
NUTRITION FACTS
Serving Size 1/3 cup (55g)
Servings per container 6
Amount per serving
Calories 190 Calories from fat 15
%DV
Total Fat 1.5g - 2%
Saturated Fat 0.5g - 3%
Trans Fat 0g
Cholesterol 0mg - 0%
Sodium 30mg - 1%
Total Carbohydrates 40g - 13%
Dietary Fiber 1g - 4%
Sugars 0g
Protein 5g
Vitamin A - 0%
Vitamin C - 0%
Calcium - 0%
Iron - 4%
Cooking Instructions:
1. Heat 4 quarts of water to a rolling boil. Add salt if desired.
2. Gradually stir in pasta. Return to boiling.
3. Cook uncovered for 4 minutes, stirring occasionally.
4. Drain well.
For Soup:
Add 1/2 cup pasta for every 4 cups of boiling soup, stir, and cook uncovered for 4 minutes, stirring occasionally.
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