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Dr. Schar Anellini Gluten-Free Pasta

Product Amount: 12 oz. Package
Model Number: GFD189045 - UPC/ISBN: 810757010203

Gluten Free FoodsPrepared FoodsMilk Free FoodsEgg Free FoodsSoy Free FoodsNo Sugar Added Foods

Points Credit : 4 points Currently valued at $0.40



YOUR PRICE: $3.99

Out of Stock

Dr. Schar Anellini Gluten-Free Pasta


Average Customer Rating:
(17 Reviews)



Wheat Free, Gluten Free, Lactose Free.
Good source of protein, no preservatives, Cholesterol Free

Shelf life:  approx 2 years.

Ingredients: Corn flour, rice flour, pea protein isolate, mono- and diglycerides of edible fats.

Product of Italy

To be added to broth for the "little" connoisseur or as a rich addition to other soups, including vegetable soups.

NUTRITION FACTS
Serving Size 1/3 cup (55g)
Servings per container 6
Amount per serving
Calories 190  Calories from fat 15
%DV
Total Fat 1.5g - 2%
Saturated Fat 0.5g - 3%
Trans Fat 0g
Cholesterol 0mg - 0%
Sodium 30mg - 1%
Total Carbohydrates 40g - 13%
Dietary Fiber 1g - 4%
Sugars 0g
Protein 5g
Vitamin A - 0%
Vitamin C - 0%
Calcium - 0%
Iron - 4%

Cooking Instructions:
1. Heat 4 quarts of water to a rolling boil. Add salt if desired.
2. Gradually stir in pasta. Return to boiling.
3. Cook uncovered for 4 minutes, stirring occasionally.
4. Drain well.
For Soup:
Add 1/2 cup pasta for every 4 cups of boiling soup, stir, and cook uncovered for 4 minutes, stirring occasionally.
Product added on: Friday 08 May, 2009.


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Product Reviews

Displaying 1 to 3 (of 17 reviews) Result Pages:  1  2  3  4  5 ...  [Next >>] 
by Laurie Product Review Added: Sunday 12 June, 2016
These are great soup noodles. I was so delighted to find them from the Gluten Free Mall at a reasonable price! They hold up in soup, are flavorful and are excellent just slightly al dente. If you are making a big pot of soup you might want to cook the anellini separate and just add to each bowl, because they tend to soak up a lot of the soup liquid if left sitting. Fills a niche for small soup noodles that was sorely lacking in gluten free products.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Janna Product Review Added: Friday 20 November, 2015
I used this pasta to make a chicken broth based soup. The 2nd batch was better when I cooked the anellini separately and added the cooked pasta to each soup bowl when it was served. The anellini stayed firm this way and didn't expand to guminess.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Suzanne Product Review Added: Friday 02 October, 2015
Dr Schar products are unbelievably delicious. My family enjoys the Anelli pasta. It cooks well and nobody can tell that it is gluten free!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
Displaying 1 to 3 (of 17 reviews) Result Pages:  1  2  3  4  5 ...  [Next >>] 
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