Points Credit : 11 points Currently valued at $1.10
YOUR PRICE: $10.99
Battered and fried Turkey Hot Dog on a stick
Cook Thoroughly Before Serving
100% Natural, Gluten Free, Wheat Free, Certified Kosher
Product of USA
This product is produced in an area segregated for Wheat Free, Gluten Free production on equipment dedicated to Wheat Free, Gluten Free production. This product is processed on equipment that is never used for products or ingredients containing Wheat, Crustacea, Fish, Peanuts, Milk or other Lactose ingredients, or Tree nuts. Soybean ingredients are used on this production equipment, which is thoroughly cleaned and inspected after each such use.
Ingredients: Batter (water, rice flour, eggs, corn meal, sugar, rice starch, corn starch, less than 2% salt, baking powder, dry mustard). Hot Dog (mechanically separated turkey, water, corn syrup solids, salt paprika, garlic powder, natural flavorings) Browned in corn oil
Serving Size1 piece (68g)
Servings per container 5
Amount per serving
Calories 200 Calories from fat 70
Total Fat 8g - 12%
Saturated Fat 2g - 10%
Trans Fat 0g
Cholesterol 44mg - 15%
Sodium 325mg - 14%
Total Carbohydrates 23g - 8%
Dietary Fiber 1g - 3%
Vitamin A 0%
Vitamin C 0%
Defrosting instructions: Defrost in refrigerator. Do not defrost in microwave. Microwave defrosting can make the batter fall off the corn dog. Cooking instructions: Always cook poultry to 165 degrees F or higher. Oven or fryer (recommended) Defrost corn dogs in refrigerator. Preheat oven or fryer oil to 350F. Remove from Package, place on cookie sheet or in fryer. Caution, hot oil can splash from fryer and become a fire or burn hazard if care is not used. Cook for 10-15 minutes in oven or 3-4 minutes in fryer. Defrosting and cooking temperatures vary so cooking times may vary. Use of a meat thermometer is recommended for food safety.
Microwave: Defrost corn dogs in refrigerator. Open top of tray and place in microwave on high for 5-6 minutes for a tray of 5 corn dogs. A single corn dog will heat in 1-2 minutes. Do not cook more than one tray at a time. Let corn dogs cool for several minutes before serving. Defrosting and cooking times may vary.