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Rizopia Brown Rice Elbows Gluten-Free Pasta

Product Amount: 16 oz. Package
Model Number: GFD187205 - UPC/ISBN: 833125001054

Gluten Free FoodsMilk Free FoodsCorn Free FoodsEgg Free FoodsNut Free FoodsSoy Free FoodsNo Sugar Added FoodsKosher Supervised Foods

Points Credit : 3 points Currently valued at $0.28

15% OFF!


YOUR PRICE: $2.80 was $3.29

Quantity :


Rizopia Brown Rice Elbows Gluten-Free Pasta


Average Customer Rating:
(4 Reviews)



Kosher Certified by: Kashruth Council of Canada (COR 602)

No Wheat, No Gluten, No Dairy, No Nuts, No Egg, No Fish, No Soy. Low Fat, Trans Fat Free, Low Saturated Fat, Sodium Free, Cholesterol Free, Source of Fiber, Easy to Digest.

Rizopia Rice Pastas are ideal foods for everyone. They are nutritious, easy to digest, very tasty and are specially designed to suit each person's nutritional needs & personal tastes. Rizopia Rice Pastas are all natural, made only with rice and water, so that they contain the essential vitamins and minerals, as well as the natural texture and tenderness
of rice grains that you love.

Shelf life: approx 2 years (date code is on back of package
Year/Month/Day. Example:120627 is best before June 27, 2012)

Ingredients: Whole-grain brown rice, rice bran and water.

Manufactured in a Gluten-free and Nut-free facility.
Product of Canada

NUTRITION FACTS
Serving Size 56g (2oz)
Servings per container 8
Amount per serving
Calories 200
Calories from fat 10
%DV
Total Fat 1.5g - 2%
Saturated Fat 0.3g - 2%
Trans Fat 0g
Polyunsaturated 0.5g
Omega- 6 - 0.5g
Omega-3 - 0g
Monounsaturated 0.5g
Cholesterol 0mg - 0%
Sodium 0mg - 0%
Potassium 160mg - 5%
Total Carbohydrates 43g - 14%
Dietary Fiber 2g - 8%
Sugars 0g
Protein 4g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 4%

Cooking Instructions:
1. In a large pot, bring to boil 20 cups water for 16oz pkg
of pasta. Add 1 tbsp salt, if desired.
2. Add pasta and cook, uncovered, stirring occasionally about 7-10 minutes or until al dente. DO NOT OVERCOOK.
3. Rinse with cold water. Drain well. Rid pasta of surface moisture. Enjoy as you would regular pasta.

Quick tip to save energy:Bring approx 20 cups water to boil. Cook pasta 1-2 minutes, switch off stove and simmer it for about 14 minutes. When cooked, remove pasta from pan and rinse with cold water. Ready to serve!

Product added on: Friday 04 September, 2009.


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Product Reviews

Displaying 1 to 3 (of 4 reviews) Result Pages:  1  2  [Next >>] 
by Mark Product Review Added: Wednesday 06 April, 2016
I have tried many types of gluten-free pasta. All of them fall apart and/or have a different chewiness than their gluten laden counterparts... except this one. Absolutely delicious! Cooks up nice and soft without disintegrating. You'll forget that your going gluten free.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Lisa Product Review Added: Sunday 17 March, 2013
I've had a difficult time finding gluten-fee pasta where I live, so I thought I'd give these a try. Definitely worth it. Didn't taste any different than regular pasta.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Lindy Product Review Added: Saturday 24 September, 2011
I really liked these noodles was great for making mac and cheese also made it with my ham casserole.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
Displaying 1 to 3 (of 4 reviews) Result Pages:  1  2  [Next >>] 
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Product Reviews more
Rizopia Brown Rice Elbows Gluten-Free Pasta
I really liked these noodles was great for making mac and ch ..
5 of 5 Stars!