Recognizing Celiac Disease
[BOOKS25_0059]
Product Amount: by Cleo Libonati, RN, BSN

$34.95

Points Credit : 35 points Currently valued at $3.50

Gluten-Free Food / Product added to the Gluten-Free Mall on: Wednesday 25 June, 2008.

Whether you are a healthcare professional or have celiac disease yourself, this is a valuable reference that will help you understand the disorder, its symptoms and how to treat them.

This book will help you understand celiac disease, its symptoms both before and after diagnosis, and how to treat them.

Explains GLUTEN, GLUTEN sources in food, how GLUTEN triggers harmful reactions in your body and the difference between CELIAC DISEASE and GLUTEN SENSITIVITY.
Gives you a concise yet comprehensive overview of celiac disease including background, prevalence, pathophysiology (how it alters your normal body processes), symptoms, diagnosis, treatment and prognosis. Also includes which vitamins/minerals your doctor needs to test you for at diagnosis.
Describes the human digestive process and how GLUTEN disrupts both organ structure and function.
Teaches you the 3-Step Process for successfully beginning and maintaining the GLUTEN-FREE DIET.
Lists foods and ingredients commonly allowed and not allowed on a GLUTEN-FREE DIET.
Contains charts that detail the nutrient deficiencies GLUTEN causes, symptoms, research study findings & case reports, response to GLUTEN-FREE DIET, and lists of foods with the highest sources of each nutrient so you can build a diet that meets your individual needs.
Contains charts of over 300 health problems caused by GLUTEN, symptoms, prevalence, description, causes including nutritional deficiencies and whether they respond to the GLUTEN-FREE DIET.

Recognizing Celiac Disease is 100% based on documented medical research.

"Thanks again for the help and for that book. Best 35 bucks I ever spent! I've been reading it the past 2 days and have learned so much from it. I think I should mail a copy to my doctor!!" - Christie B., Fresno, CA

"I highly recommend this book to not only someone diagnosed with Celiac's disease but I also think every physician, hospital and medical provider should have and read this book. This should be required reading for all medical students! I only wish this book had been available 10 years ago or before... This is by far the most comprehensive and helpful book on the topic. 5 STARS!!!" -Suzanne R., Sterling, VA

"Recognizing Celiac Disease should be on the shelf of every family affected by celiac disease as well as the health professionals caring for them." - Gastroenterology Nursing Magazine, September/October 2007.

"Recognizing Celiac Disease is a useful reference that will serve as a helpful tool for health care providers and anyone diagnosed with the disease." -Stefano Guandalini, M.D. Professor of Pediatrics, University of Chicago Chief of Pediatric Gastroenterology, Hepatology and Nutrition, University of Chicago Children's Hospital Founder and Medical Director, The University of Chicago Celiac Disease Center.

"This masterful, comprehensive and easy-to-use resource guide will go a long way in helping folks restore their health and regain their lives, a goal we share. Recognizing Celiac Disease has a permanent place on my desk and I definitely will recommend this well-researched reference manual to healthcare professionals and patients alike."
-Alice Bast,
Founder and Executive Director,
National Foundation for Celiac Awareness.

"This manual will serve as an excellent informational reference for our membership, as well as physicians, dietitians and other health care professionals. The presentation provides useful, reliable, easy-to-understand health and diet information to supplement the information from one's health team."
-Mary A. Schluckebier, BS, MA,
Executive Director,
Celiac Sprue Association - USA.

"Recognizing Celiac Disease is an excellent up to date and most comprehensive manual that is based on The National Institutes of Health sponsored Consensus Development Conference of June 2004.

This work delivers an overview of celiac disease with a concise picture of the pathogenesis, clinical manifestations, diagnostic tools and treatment of celiac disease. Most of all, it expands on the nutritional deficiencies and complications of this disease, emphasizing the dietary management of these patients.

This work will serve as an excellent reference to physicians, medical students, dietitians, patients and the general public as well."
-Kenneth R. Falchuk, MD, Associate Clinical Professor, Harvard Medical School. Senior Gastroenterologist, Beth Israel Deaconess Medical Center.

"I loved your book! I thought it was very comprehensive and detailed. The resources all in one place are amazing! Thank you!"
-Michelle M.
Chicago, IL

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Gluten Free Diet and Celiac Disease Diet Approved On: Wednesday 25 June, 2008

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Displaying 1 to 14 (of 14 new articles)

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The following articles were added in the last 999 days.

Gluten-Free Pastas

Enjoying your gluten-free lifestyle? Well, if you have found out that you need to eat 100% gluten-free food, and you’re wondering about those heaping pasta dishes your family has gathered around for generations, then read on a bit further.

Gluten-Free Food / Product added to the Gluten-Free Mall on: %s. Monday 25 June, 2007

Gluten Free Flours

Do you ever miss eating pancakes in the morning, or cake, or pizza? Did you know that you don’t actually have to miss them?

Gluten-Free Food / Product added to the Gluten-Free Mall on: %s. Saturday 21 April, 2007

Autism and the Gluten-Free Diet

Autism and the Gluten-Free Diet

Gluten-Free Food / Product added to the Gluten-Free Mall on: %s. Wednesday 21 March, 2007

Celiac Disease Diet

Following a Celiac Disease Diet need not be as difficult as it seems. Worldwide celiac disease occurs in about one percent of the human population.

Gluten-Free Food / Product added to the Gluten-Free Mall on: %s. Tuesday 06 March, 2007

Gluten-Free Pizza

Just because you've discovered you're a Celiac doesn't mean you have to give up everything you've known and enjoyed for your whole life up to now—and pizza is no exception.

Gluten-Free Food / Product added to the Gluten-Free Mall on: %s. Tuesday 06 March, 2007

Gluten-Free Cookies

Cookies are a part of almost everyone's diet, and they are sorely missed once an individual discovers they're gluten-intolerant—an this is especially true for children.

Gluten-Free Food / Product added to the Gluten-Free Mall on: %s. Tuesday 06 March, 2007

Gluten Free Breads

The word Gluten comes from a Latin word that literally means "Glue." Regular sandwich breads are made from wheat and other grains in the wheat species because they make sticky dough that rises up in the oven.

Gluten-Free Food / Product added to the Gluten-Free Mall on: %s. Wednesday 07 February, 2007

Gluten Free Products

Gluten is a protein that makes grain particles stick together to make breads, pastas, cakes and cookies. Gluten is not a chemical added to grain or flour.

Gluten-Free Food / Product added to the Gluten-Free Mall on: %s. Friday 26 January, 2007

Celiac Disease Foods

The celiac disease article brought to you by the Gluten-Free Mall explains the basics of celiac disease foods. Why you need celiac disease foods gives some examples.

Gluten-Free Food / Product added to the Gluten-Free Mall on: %s. Friday 19 January, 2007

Celiac Disease

For those suffering from Celiac Disease, avoiding wheat and other glutens in our society can be maddening. I don’t mean to overplay this fact, but, the eternal vigilance of Celiac Disease sufferers certainly deserve respect.

Gluten-Free Food / Product added to the Gluten-Free Mall on: %s. Thursday 11 January, 2007

Gluten-Free Diet

A Gluten-Free Diet is not only a personal lifestyle change that requires not just a little discipline, but it also demands the dedication to monitor, if not alter, specific relationships with the world around us. To be specific, the absolutely Gluten-Free Diet must admonish any grain that has gluten...

Gluten-Free Food / Product added to the Gluten-Free Mall on: %s. Friday 05 January, 2007

Gluten-Free Foods

Gluten-Free Foods are foods that do not contain any gluten (for example Gluten-Free Pizzas). Gluten is typically defined as the cohesive, elastic protein that is left behind after starch is washed away from a wheat flour...

Gluten-Free Food / Product added to the Gluten-Free Mall on: %s. Wednesday 06 December, 2006

Celiac Disease Links

Celiac disease links to up-to-date information published by Celiac.com.

Gluten-Free Food / Product added to the Gluten-Free Mall on: %s. Wednesday 06 December, 2006

Gluten-Free

Using the term "Gluten-Free" (for example on Gluten-Free Breads) on food packaging isn't currently regulated by the United States government, and regulations regarding its use on food packaging can vary from country to country. Gluten-free food...

Gluten-Free Food / Product added to the Gluten-Free Mall on: %s. Wednesday 06 December, 2006

Displaying 1 to 14 (of 14 new articles)

Result Pages: 1

Recognizing Celiac Disease[BOOKS25_0059]Product Amount: by Cleo Libonati, RN, BSN

Gluten-Free Food / Product added to the Gluten-Free Mall on: Wednesday 25 June, 2008.

Recognizing Celiac Disease
[BOOKS25_0059]
Product Amount: by Cleo Libonati, RN, BSN