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Three Bakers Great Seed Whole Grain and 7 Seed Gluten-Free - Bread (Frozen - 1.0 Unit)
Three Bakers Great Seed Whole Grain and 7 Seed Gluten-Free - Bread (Frozen - 1.0 Unit)
$6.79
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Real And Wonderful Dark Chocolate Cherry Nut Gluten-Free Clusters

Product Amount: 6 oz. Package
Model Number: GFD248540 - UPC/ISBN: 856689003012

Gluten Free FoodsPrepared FoodsMilk Free FoodsCorn Free FoodsEgg Free FoodsSoy Free FoodsKosher Supervised Foods

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YOUR PRICE: $8.32 was $9.79

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Real And Wonderful Dark Chocolate Cherry Nut Gluten-Free Clusters


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Allergens: Contains almonds, cashews, madacamia nuts and coconut.

Certified Gluten Free, Non-GMO, Kosher, Vegan, Soy Free.

Their products are dehydrated at low temperatures to maintain the nutritional value and the individual flavors of each ingredient. They use the almond as a universal ingredient in their products because it offers a unique package of nutrients including protein, fiber, and a rich range of vitamins and minerals.

They select the highest quality ingredients and take the time to hand make each batch of their raw snacks.

Dark chocolate cherry nut clusters are full of raw organic almonds, cashews, macadamia nuts, and high-antioxidant cherries. The dark chocolate is made from scratch using raw organic cacao butter and cacao. If you like dark chocolate, you're going to love these nut clusters.

Shelf Life: 6 months

Ingredients: Natural raw almonds, organic cashews, pure maple syrup, organic cherries, organic macadamia nuts, organic cacao butter, organic agave, organic cacao powder, organic coconut, organic maca powder, sea salt, organic cayenne powder. Not raw.

Product of United States

Nutrition Facts
Serving Size Volume 1 Oz
Serving Size Weight 28 G
Servings Per Package 6
Calories 140
Calories From Fat 100
Total Fat 11 G - 17%
Saturated Fat 2.5 G - 12%
Trans Fat - 0%
Monounsaturated Fat 6 G
Cholesterol - 0%
Sodium 40 Mg - 2%
Total Carbohydrates 8 G - 3%
Dietary Fiber 2 G - 7%
Sugars 4 G
Protein 4 G - 8%
Vitamin A - 0%
Vitamin C - 0%
Calcium - 4%
Iron - 6%

Product added on: Wednesday 26 February, 2014.


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