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Rachel Lu Gluten-Free Chocolate Chip Muffins (Frozen - 0.75 Unit)

Product Amount: 12 oz. Package (0.75 Unit - 5 Units Fill 1 Cooler)
Model Number: GFF118170 - UPC/ISBN: 728028167023

Frozen FoodsGluten Free FoodsPrepared FoodsMilk Free FoodsCorn Free FoodsSoy Free Foods

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Rachel Lu Gluten-Free Chocolate Chip Muffins (Frozen - 0.75 Unit)


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Allergy Info: Contains Tree Nuts (almonds) and Eggs.

Prepared in a dedicated gluten free facility. Lab tested for gluten, soy and dairy through Certified Laboratories.

All Natural, No Preservatives, Good Source of Fiber, 350mg Omega 3, No Artificial Flavors.

Preparation: Defrost, eat at room temperature, toast for 2-3 at 350 F, or microwave for 15-20 seconds.

Shelf Life: 6 months frozen

Ingredients: Gluten free flour blend (almond meal, garbanzo bean flour, potato starch, tapioca flour, fava bean flour), fruit puree (banana, apple), brown sugar, chocolate chips (evaporated cane juice, natural chocolate liquor (non-alcoholic), non-dairy cocoa butter), olive oil, eggs, organic ground flax seed, stevia extract, vanilla, sodium- bicarbonate, baking soda, sea salt, natural spices and flavorings.

Product of United States

Nutrition Facts
Serving Size Volume 1 Muffin
Serving Size Weight 87g
Servings Per Package 4
Calories 250
Calories From Fat 108
Total Fat 12g - 17%
Saturated Fat 2g - 10%
Trans Fat 0g
Cholesterol 32mg - 9%
Sodium 155mg - 6%
Total Carbohydrates 30g - 9%
Dietary Fiber 4g - 16%
Sugars 14g
Protein - 8%
Vitamin A - 4%
Vitamin C - 2%
Calcium - 3%
Iron - 4%

Product added on: Tuesday 26 March, 2013.


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