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PureLiving Gluten-Free Sprouted Sorghum Flour

Product Amount: 24 oz. Package
Model Number: GFD402090 - UPC/ISBN: 37247402090

Gluten Free FoodsMilk Free FoodsCorn Free FoodsEgg Free FoodsSoy Free FoodsNo Sugar Added FoodsKosher Supervised FoodsOrganic Foods

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PureLiving Gluten-Free Sprouted Sorghum Flour


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Packaged in a dedicated gluten free facility. Tested to less than 10 ppm. Packaged on equipment that also handles tree nuts.

Certified Gluten Free, Certified Kosher, Certified Organic. 32g of Whole Grain per Serving. Non-GMO, Raw.

PureLiving brings new, innovative products to the market that focus on convenience. PureLiving is brought to you by Shiloh Farms and retains the traditional values of wholesome, healthy food. Live Organic.

Sprouted Whole Grain Sorghum Flour: A great source of protein and fiber.

Sprouted Grains, made from whole organic grains, are considered to be an essential part of a healthy, nourishing lifestyle. These raw, sprouted products provide beneficial nutrients with the flavorsome taste of whole organic grains.

PureLiving is dedicated to providing whole foods, while utilizing appropriate technology to preserve the very best nature has to offer.

The grains are sprouted, dried, and milled at low temperatures (65-110°) to maintain enzymes, vitamins and minerals.

Usage: An Ancient grain (un-hybridized) that adds a wonderfully sweet taste to breads and baked goods. Sorghum makes a light textured flour that is great for natural leavening in baking. We suggest flour substitution of up to 100% of the total flour in your recipe.

Shelf Life: 12 months

Ingredients: Organic sprouted sorghum flour

Product of United States

Nutrition Facts
Serving Size Volume 0.25 Cup
Serving Size Weight 32 G
Servings Per Package 21
Calories 109
Calories From Fat 9
Total Fat 1 G - 1%
Saturated Fat 0.2 G - 1%
Trans Fat 0 G
Cholesterol 0 Mg
Sodium 1 Mg
Total Carbohydrates 23 G - 7%
Dietary Fiber 2 G - 8%
Sugars 0 G
Protein 2 G - 4%
Vitamin A - 0%
Vitamin C - 0%
Calcium - 0%
Iron - 5.5%

Product added on: Tuesday 04 March, 2014.


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