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Dr. Praeger's Potato Crusted Gluten-Free Fish Sticks (Frozen - 0.50 Units)

Product Amount: 10.9 oz. Package (0.50 Unit - 5 Units Fill 1 Cooler)
Model Number: GFF171620 - UPC/ISBN: 080868000626

Frozen FoodsGluten Free FoodsPrepared FoodsCorn Free FoodsKosher Supervised Foods

Points Credit : 7 points Currently valued at $0.73



YOUR PRICE: $7.29

Quantity :


Dr. Praeger's Potato Crusted Gluten-Free Fish Sticks (Frozen - 0.50 Units)


Average Customer Rating:
(18 Reviews)



Kosher Certified by Orthodox Union (Kosher Parve OU)

Gluten Free, No Preservatives, Potato Crusted, 99% Saturated Fat Free, All Natural, Crunchy. 14 pieces per package.

This product was packaged using equipment that also handles wheat, milk, soy, peanuts and tree nuts. 

Dr. Peter Praeger believes that being healthy is a combination of genetics and a balanced life style, including exercise and eating sensibly. He is a Cardiac Surgeon who is concerned that his patients maintain sensible diet habits as part of their ongoing cardiac care. He worked with the family of a former patient in the food business and set out to create great foods that are both low in cholesterol and saturated fats, and are free of preservatives and artificial ingredients. The result is Dr. Praeger's Sensible Foods," designed to contain only the finest ingredients, prepared under strict kosher supervision.

Shelf life:  Approx 12 months

Ingredients: Pollack Fillets, potato flakes, potato starch, expeller pressed canola oil, eggs, salt, brown sugar.

Made from Fish Fillets (may contain small bones)
Made in a facility that uses wheat, soy and eggs.          

NUTRITION FACTS
Serving Size 3 Fish Sticks (66g)
Servings per container about 5
Calories 120 Calories from fat 70
Amount per serving   %DV
Total Fat 6g - 9%
Saturated Fat 1g - 5%
Cholesterol 25mg - 8%
Sodium 220mg - 9%
Total Carb 7g - 2%
Dietary Fiber 1g - 4%
Sugars 0g
Protein 12g
Vitamin A - 0%
Vitamin C - 0%
Calcium - 2%
Iron - 2%
Phosphorus - 20%

Cooking Instructions:

Oven: (preferred method) Preheat oven to bake at 450 F. Place frozen product on ungreased baking pan. Bake approximately 7-10 minutes until browned. Carefully flip and cook an additional 7-10 minutes until heated through and well browned.

Toaster Oven: Preheat on broil. Place frozen product on ungreased tray. Broil approximately 7-10 minutes. Carefully flip and cook an additional 7-10 minutes until heated through and well browned.  

Skillet: Preheat vegetable oil in a non-stick pan over medium heat. Cook until first side is browned; approximately 4 minutes. Carefully flip and cook an additional 4 minutes until heated through and well browned.

Product added on: Friday 23 June, 2006.


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Product Reviews

Displaying 1 to 18 (of 18 reviews) Result Pages:  1 
by Lorrie Newton Product Review Added: Sunday 29 September, 2013
Yeah! I found the best gluten free fish sticks. My kids were stealing mine and leaving theirs. That is always a good sign.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by maria barki Product Review Added: Monday 02 September, 2013
This is not the best, but it is so hard to find gluten free fish sticks so I would most likely buy them again. My son did eat them and that's the main thing.

Rating: 3 of 5 Stars! [3 of 5 Stars!]
by Theresa Lamie Product Review Added: Tuesday 02 July, 2013
Great offering. Nice flavor and texture and a easy quick simple meal in a pinch. You can't tell them from non-gluten-free versions. Always a staple in our freezer!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Amber Schock Product Review Added: Thursday 12 April, 2012
This is a must for anyone with children that have a gluten sensitivity! Kids will go nuts for these as well as adults! Very handy for a quick meal!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Jennifer Wilcox Product Review Added: Saturday 21 January, 2012
I found these fish stick to not have much taste. They tasted a little watery to me. Maybe it was just a off batch that I got. I am going to try them again and see if I get better results.

Rating: 3 of 5 Stars! [3 of 5 Stars!]
by Annette Gribbins Product Review Added: Monday 17 October, 2011
I have ordered these Fish Sticks several times. My son loves them. I have eaten some and they taste just like any other frozen fish stick and they are very good. On the down side they are soggy if you bake them in the oven and they taste better if they are fried. Of course fired food isn't very healthy but that's the only way to make these Fish Sticks taste the best.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Michelle Lydon Product Review Added: Friday 28 January, 2011
This was the first time we ordered these, and we loved them. We attempted to bake them, but they were better with pan fry. I would recomend this to anyone. My daughter ate these for lunch and dinner until they were gone. Thank you for getting us closer to "normal" people diets.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Christy Hepp Product Review Added: Friday 23 April, 2010
Excellent product and good for you too! We've been ordering for years. My 9 year old eats about 5 per meal. Can be cooked, cooled & then sent to school and heated up there for lunch.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Rita Jackson Product Review Added: Saturday 27 June, 2009
This product was okay. I was expecting the fish to be more crunchy on the outside. A litte too soft for me.

Rating: 2 of 5 Stars! [2 of 5 Stars!]
by dan shepherd Product Review Added: Friday 19 June, 2009
My son loved these, easy and quick to fix and very tastey. They make a great snack for after school or any time.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by lisa feiner Product Review Added: Sunday 22 February, 2009
When my daughter refused to eat fish, these were amazing. She loved them! They have a great texture and a nice flaky crust.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Nancy Dowdy-Adams Product Review Added: Wednesday 15 October, 2008
I loved these fish sticks. I haven't been able to eat fish sticks for a long time until now. If cooked correctly they are not mushy inside as stated by a previous customer. They are worth the money. My daughter loved them also.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Theresa Munch Product Review Added: Sunday 06 July, 2008
these are really good and the potato breading tastes like normal breading. the only difference is that this kind of breading falls off easily while eating it. it also tastes really good with the agave ketchup!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Georgia McDougal Product Review Added: Wednesday 07 May, 2008
My daughter is 15 years old and was diagnosed with Celiac Disease. I ordered this for her to try and she was suprised how delicious this was. Will purchase again.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Michelle Forsman Product Review Added: Saturday 25 August, 2007
These are really, really good!! I have tried a few different brands of gluten-free breaded fish fillets and fish sticks over the past 3 years years and I am usually disappointed. The Dr. Praeger's brand are an absolute treat though and I keep them in my freezer when ever I can now for a quick meal.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Dorothy C Maslyn Product Review Added: Monday 13 August, 2007
Now I am a happy person. Dr. Praegar's Potato Fish Sticks are the best. The flavor was great, I was surprised about the taste of potato crust. Now I can have fish like many others. Thanks Dee

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Lacey Blair Product Review Added: Thursday 07 December, 2006
These are good and cook easily. They are little smaller than the patties but still taste yummy. I recommend these.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Christy Hepp Product Review Added: Friday 01 September, 2006
Daughter loved these. They are a little oily when cooking so I blot them before serving. Super tasty for my pickey eatter.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
Displaying 1 to 18 (of 18 reviews) Result Pages:  1 
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Product Reviews more
Dr. Praeger's Potato Crusted Gluten-Free Fish Sticks (Frozen - 0.50 Units)
This is not the best, but it is so hard to find gluten free ..
3 of 5 Stars!