Dr. Praeger's Potato Crusted Gluten-Free Fish Sticks (Frozen - 0.50 Units)
[GFF171620]
Product Amount: 11.2 oz. Package (0.50 Unit - 10 Units Fill 1 Cooler)

Points Credit : 7 points Currently valued at $0.67

Gluten-Free Food / Product added to the Gluten-Free Mall on: Friday 23 June, 2006.

Kosher Certified by Orthodox Union (Kosher Parve OU)

Gluten Free, No Preservatives, Potato Crusted, 99% Saturated Fat Free, All Natural, Crunchy. 14 pieces per package.

Dr. Peter Praeger believes that being healthy is a combination of genetics and a balanced life style, including exercise and eating sensibly. He is a Cardiac Surgeon who is concerned that his patients maintain sensible diet habits as part of their ongoing cardiac care. He worked with the family of a former patient in the food business and set out to create great foods that are both low in cholesterol and saturated fats, and are free of preservatives and artificial ingredients. The result is Dr. Praeger's Sensible Foods," designed to contain only the finest ingredients, prepared under strict kosher supervision.

Shelf life:  Approx 12 months

Ingredients: Pollack Fillets, potato flakes, potato starch, expeller pressed canola oil, eggs, salt, brown sugar.

Made from Fish Fillets (may contain small bones)
Made in a facility that uses wheat, soy and eggs.          

NUTRITION FACTS
Serving Size 3 Fish Sticks (66g)
Servings per container about 5
Calories 120 Calories from fat 70
Amount per serving   %DV
Total Fat 8g - 12%
Saturated Fat 1g - 6%
Cholesterol 25mg - 8%
Sodium 220mg - 9%
Total Carb 7g - 2%
Dietary Fiber <1g - 2%
Sugars 0g
Protein 6g
Vitamin A - 0%
Vitamin C - 0%
Calcium - 2%
Iron - 2%

Cooking Instructions:
Oven or Toaster Oven: Preheat oven to 425 deg F. Do not add shortening. Bake each side approx 10-12 min or until golden brown.

Pay Fry: Preheat vegetable oil. Fry until golden brown.