        Points Credit : 11 points Currently valued at $1.14 Gluten-Free Food / Product added to the Gluten-Free Mall on: Friday 07 September, 2007.
Certified Organic by Ecocert SA. Certified Kosher by Rabbi Don Yoel Levy (Circle K).
Coconut Flour is produced from fresh, organic coconut meat, which is dried, defatted and finely ground to produce the flour. It is high-fiber, high protein, low fat, GLUTEN FREE, product. Coconut flour is cream colored with a slight nutty odor. The fatty acid content of coconut flour is mostly lauric (48.4%). Unlike wheat flour, coconut flour offers a good amount of essential amino acids.
Good source of fiber due to its high dietary fiber content (40%). Enhances the flavor of most products (chocolate, vanilla, etc). Improves the texture of baked products.
Shelf life: 1 year at room temperature.
Ingredients: Coconut Flour.
Nutrition Facts (per 100 grams sample)
Amount Per Serving
Calories 413.4
Calories from Fat 77.06
%Daily Value
Total Fat 9.0g - 13.00%
Saturated Fat 8.0g - 40.00%
Cholesterol 0mg - 0%
Sodium 80.0mg - 3.00%
Total Carbs 65.0g - 22.00%
Dietary Fiber 39.0g
Protein 19.0g
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