        Points Credit : 6 points Currently valued at $0.61 Gluten-Free Food / Product added to the Gluten-Free Mall on: Sunday 25 December, 2005.
This breakfast cereal is Kosher Certified: Chicago Rabbinical Council (Kashruth). NO: Gluten, wheat, dairy, casein, egg, soy, peanuts, tree nuts, corn, yeast, hydrogenated oil, artificial anything, or worries-made in a nut-free facility. VEGAN,Vitamin fortified. Made in a facility that also manufactures products containing soy & gluten. Strict manufacturing and sanitation practices are employed to prevent cross-contamination. Our breakfast cereals are routinely batch-tested for gluten. Shelf life - 6 months. Ingredients: Whole sorghum flour, white rice flour, tapioca starch, evaporated cane juice, salt, calcium carbonate, magnesium oxide, ascorbic acid (Vitamin C), niacin (Vit B3), terric orthophosphate (iron), pyridoxine hydrochloride (Vit B6), thiamine mononitrate (Vit B1), riboflavin (Vit B2) and folic acid. NUTRITION FACTS Serving Size 3/4 cup (33g) Servings per container 8 Calories 120 Calories from fat 5 Amount per serving - %DV Total Fat 1g - 1% Saturated Fat 0g - 0% Trans Fat 0g Cholesterol 0mg - 0% Sodium 65mg - 3% Total Carb 28g - 9% Dietary Fiber 3g - 11% Sugars 2g Protein 2g Vitamin A 20% Vitamin C 10% Calcium 45% Iron 25% Thiamin 40% Riboflavin 30% Niacin 30% Folate 0% Vitamin B6 40% Magnesium 60%
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