       Points Credit : 3 points Currently valued at $0.34 Gluten-Free Food / Product added to the Gluten-Free Mall on: Monday 05 April, 2004.
Gluten-Free Spaghetti by Pastato - Potato Spaghetti Pasta. No Genetically Modified Ingredients Cholesterol Free, Wheat/Gluten Free, Egg Free, Low Sodium. Produced in a facility which is solely dedicated to the production of Gluten Free Foods. Ingredients: Potato flour, rice flour, quinoa flour, ground flax, psyllium husks, fructooligosaccharides (FOS, a prebiotic), vitamin B-1, vitamin B-2, niacin, folic acid, pantothenic acid, vitamin B-6, iron, magnesium. NUTRITION FACTS
Serving Size 56g (1/5 package)
Servings per container 5
Calories 191 Calories from fat 7
Amount per serving - %DV
Total Fat 0.8g - 1%
Saturated Fat 0g - 0%
Cholesterol 0mg - 0%
Sodium 0mg - 0%
Total Carb 42g - 14%
Dietary Fiber 5g - 20%
Sugars 3g
Protein 4g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 12.4%
Thiamin 56%
Riboflavin 16%
Niacin 19.6%
Folic Acid 27.5%
Pantothenic Acid 11%
Vitamin B-6 22%
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