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Pastato Potato Gluten-Free Spaghetti Pasta
[GFD186426]
Product Amount: 8 oz. Package

$3.42
Gluten Free FoodsMilk Free FoodsCorn Free FoodsEgg Free FoodsSoy Free FoodsNo Sugar Added FoodsKosher Supervised Foods

Points Credit : 3 points Currently valued at $0.34

Gluten-Free Food / Product added to the Gluten-Free Mall on: Monday 05 April, 2004.

Certified Kosher By: Kashruth Co. of CAN
No Genetically Modified Ingredients
Cholesterol Free, Wheat/Gluten Free, Egg Free, Low Sodium

Fortified with flax, psyllium, FOS and a range of vitamin & minerals.

Shelf life: 8 years from production date.

Ingredients: Potato flour, rice flour, quinoa flour, ground flax, psyllium husks, fructooligosaccharides (FOS, a prebiotic), vitamin B-1, vitamin B-2, niacin, folic acid, pantothenic acid, vitamin B-6, iron, magnesium.

Produced in a facility which is solely dedicated to the production of Gluten Free Foods.

NUTRITION FACTS
Serving Size 2oz (1/8 cup)
Servings per container 4
Calories 191
Amount per serving - %DV
Total Fat 0.8g - 1%
Saturated Fat 0g - 0%
Trans Fat 0g
Cholesterol 0mg - 0%
Sodium 0mg - 0%
Total Carb 42g - 14%
Dietary Fiber 5g - 20%
Sugars 3g
Protein 4g
Vitamin A - 0%
Vitamin C - 0%
Calcium - 6%
Iron - 10%
Thiamin - 56%
Riboflavin - 16%
Niacin - 19.6%
Folic Acid - 27.5%
Pantothenic Acid - 11%
Vitamin B-6 - 22%

Cooking Instructions
1. Put potato spaghetti into 4 qts of rapidly boiling water and cook for 5-8 minutes, stirring occasionally.
2. If desired,add a tablespoon of oil and salt as preferred.
3. When ready, pour into a colander, drain and rinse with cold water.
4. Can be served with sauce, in hot soup, pan fried or as casserole.

Pastato Potato Gluten-Free Spaghetti Pasta
Average Customer Rating (3 Reviews)

Quantity :
Gluten Free Diet and Celiac Disease Diet Approved On: Monday 05 April, 2004
ReviewsWrite Review Quantity :    
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Pastato Potato Gluten-Free Spaghetti Pasta
This spaghetti is excellent. It tastes like the normal, non ..
5 of 5 Stars!
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