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Pastato Potato Gluten-Free Mac & Cheeze (Panda - Yellow Cheddar)

Product Amount: 5 oz. Box
Model Number: GFD186435 - UPC/ISBN: 770218500141

Gluten Free FoodsPrepared FoodsEgg Free FoodsNut Free FoodsSoy Free FoodsNo Sugar Added FoodsKosher Supervised Foods

Points Credit : 3 points Currently valued at $0.35



YOUR PRICE: $3.49

Quantity :


Pastato Potato Gluten-Free Mac & Cheeze (Panda - Yellow Cheddar)


Average Customer Rating:
(1 Reviews)



Certified Kosher By: Kashruth Co. of CAN

Quick cooking 3 1/2 minutes

Free from wheat, gluten, soy, eggs and nuts

NO CROSS CONTAMINATION: Pastato pasta is made in a totally gluten free facility. We do not use any ingredients containing gluten, thus eliminating the possibility of cross contamination. This is of vital importance to individuals with gluten intolerance.

Ingredients: Pasta - potato flour, rice flour, quinoa flour, ground flax, psyllium husks, fructooligosaccharides (FOS, prebiotic), vitamin B-1, vitamin B-2, niacin, folic acid, pantothenic acid, vitamin B-6, iron, magnesium. Cheese Sauce Mix - organic whey, organic cheddar cheese powder {pasteurized milk, cheese cultures, salt, enzymes}, sodium phosphate, annatto), organic corn starch, salt.
Contains MILK

Produced in a facility that processes corn.

NUTRITION FACTS:
Serving Size 5 oz (142g)
Servings Per Container 4
Amount Per Serving
Calories 169 Calories from Fat 9
Total Fat 1g - 2%
Saturated Fat 0.5g - 3%
Trans Fat 0g
Cholesterol 3mg - 1%
Sodium 152mg - 6%
Total Carb 32g - 11%
Dietary Fiber 6g - 24%
Sugars 2g
Protein 8g
Vitamin A 6%
Vitamin C 0%
Calcium 6%
Iron 15%

Cooking Instructions:
1. For stovetop, bring 3 cups of water to a boil. Add pasta, stir and cook for 3.5 minutes. Drain (do not rinse) and pour pasta into warm pot.
For microwave, pour 10 oz of water and pasta into a large bowl and heat fro 3.5 minutes. Do not drain.
2. Gently stir in 2 oz milk (50ml), 1 to 2 tablespoons butter (15-30ml) and cheese sauce. Enjoy!

Product added on: Friday 01 June, 2012.


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Product Reviews

Displaying 1 to 1 (of 1 reviews) Result Pages:  1 
by Jose Gonzalez Gigato Product Review Added: Sunday 19 May, 2013
I cook for 16 minutes and drain. In the meantime, in a small saucepan, I heat 2 oz of 2% milk and 2 tbsp of butter; when warm, I put in the cheese powder and stir VERY often. When the pasta is ready, I put in a bowl and pour the sauce on top. Not as good as regular mac and cheese, but pretty darned close!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
Displaying 1 to 1 (of 1 reviews) Result Pages:  1 
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Product Reviews more
Pastato Potato Gluten-Free Mac & Cheeze (Panda - Yellow Cheddar)
I cook for 16 minutes and drain. In the meantime, in a small ..
5 of 5 Stars!