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Gluten-Free Macaroni and Cheese by Pastariso - Excellent Mac and Cheese!
Pastariso rice pasta is made in a totally gluten-free manufacturing facility. They do not use any ingredients containing gluten, thus eliminating the possiblity of cross-contamination. This is of vital importance to individuals with gluten intolerance. In addition to wheat, their pastas are free of eggs and do not contain any preservatives.
Ingredients: Rice Pasta - (rice, rice bran) Cheese Sauce Mix - Cheddar Cheese (milk, bacterial culture, salt, microbial enzymes), salt, disodium phosphate (a natural emulsifer), xanthan gum, citric acid.
Serving Size 56g dry
Servings Per Container 3
Calories 190 (Dry) - 226 (Prep)
Fat Calories 20 (Dry) - 60 (Prep)
Total Fat 2g 3% (Dry) - 9% (Prep)
Sat Fat 1g 5% (Dry) - 7% (Prep)
Cholesterol 10mg 3% (Dry) - 3% (Prep)
Sodium 206mg 9% (Dry) - 12% (Prep)
Total Carb 35g 12% (Dry) - 12% (Prep)
Dietary Fiber 3g - 12% (Dry) - 12% (Prep)
Vitamin A 0% (Dry) - 12% (Prep)
Vitamin C 0% (Dry) - 0% (Prep)
Calcium 10% (Dry) - 10% (Prep)
Iron 6% (Dry) - 6% (Prep)
1) Bring 3 quarts of water to a rolling boil
2) Add pasta and once water is boiling again, cook for 7-8
minutes, to preferred tenderness, drain.
3) Stir will while adding 2 oz milk (50ml), 3 tablespoons of butter and cheese sauce.
4) Enjoy as is or bake into casserole, if preferred.