La Pasta Spinach & Cheese Ravioli
Fresh spinach married with a creamy blend of ricotta, mozzarella and aged parmesan, wrapped in a potato and tapioca pasta. A delicious spin on the Italian classic that actually tastes like the real thing.
Ingredients - Filling: ricotta cheese (pasteurized whole milk, vinegar, salt), spinach, parmesan cheese (cow's milk, cheese cultures, salt, enzymes), mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes powdered cellulose to prevent caking), sea salt, canola oil, olive oil, black pepper, fresh garlic, potato flakes (dehydrated potatoes, mono- and di-glycerides, ascorbic acid, citric acid), and nutmeg. Pasta: corn starch, potato starch, potato flakes (dehydrated potatoes, mono- and di-glycerides, ascorbic acid, citric acid), tapioca starch, xanthan gum, whole dried eggs, filtered water and sea salt.
Contains - Eggs and Milk
Prepared in a facility that may also process peanuts, tree nuts, soy, egg, fish, milk, wheat and other potential allergens.
Gluten-Free | Frozen