La Pasta Mushroom Ravioli
Oven-roasted portabella and cremini mushrooms, sautéed with onions and fresh herbs, wrapped in a tapioca and potato pasta.
Ingredients - Filling: portabella mushroom, ricotta cheese (pasteurized whole milk, vinegar, salt), cremini mushrooms, mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes powdered cellulose to prevent caking), parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes, powdered cellulose to prevent caking), onions, dehydrated potatoes, sea salt, fresh parsley, extra virgin olive oil, fresh thyme, black pepper. Pasta ingredients: corn starch, potato starch, potato flakes (dehydrated potatoes, mono and di-glycerides, ascorbic acid, citric acid), tapioca starch, xanthan gum, whole dried eggs, filtered water and sea salt
Contains - Eggs and Milk
Prepared in a facility that may also process peanuts, tree nuts, soy, egg, fish, milk, wheat and other potential allergens.
Gluten-Free | Frozen