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La Pasta Gluten-Free Mushroom Ravioli (Frozen - 0.5 Unit)

Product Amount: 9 oz. Package (0.5 Unit - 10 Units Fill 1 Cooler)
Model Number: GFF176035 - UPC/ISBN: 79706022258

Frozen FoodsGluten Free Foods

Points Credit : 8 points Currently valued at $0.80



YOUR PRICE: $7.99

Out of Stock

La Pasta Gluten-Free Mushroom Ravioli (Frozen - 0.5 Unit)


Average Customer Rating:
(6 Reviews)



Certified gluten-free by the Gluten Intolerance Group.
Prepared in a facility that may also process peanuts, tree nuts, soy, egg, fish,
milk, wheat and other potential allergens. CONTAINS: Eggs and Milk 

Gluten Free Mushroom Ravioli

Oven-roasted portabella and crimini mushrooms, sautéed with onions and fresh herbs, wrapped in a tapioca and potato pasta. 

Shelf Life: 6 months

Ingredients: 
Filling: portobello mushroon, ricotta cheese (pasturized whole milk, vinegar, salt), crimini mushrooms, mozzarella cheese (pasturized milk, cheese cultures, salt, enzymes powdered cellulose to prevent caking), parmesean cheese (pasturized part-skim milk, cheese culture, salt, enzymes, powdered cellulose to prevent caking), onions, dehydrated potatoes, sea salt, fresh parsley, extra virgin olive oil, fresh thyme, black pepper. Pasta ingredients: corn starch, potato startch, potato flakes (dehydrated potatoes, mono and diglycerides, ascorbic acid, citric acid), tapioca starch, xanthan gum, whole dried eggs, filtered water and sea salt

Product of United States

Nutrition Facts
Serving Size Volume 95 G 
Serving Size Weight 3.4 Oz 
Servings Per Package 2.5  
Calories 220  
Calories From Fat 70  
Total Fat 8 G - 9%
Saturated Fat 5 G - 14%
Trans Fat 0 G 
Cholesterol 55 Mg - 37%
Sodium 500 Mg - 20%
Total Carbohydrates 8 G - 3%
Dietary Fiber 1 G - 4%
Sugars 0 G 
Protein 12 G - 24%
Vitamin A - 4%
Vitamin C - 0%
Calcium - 30%
Iron - 4%
Product added on: Friday 26 June, 2015.


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Product Reviews

Displaying 1 to 3 (of 6 reviews) Result Pages:  1  2  [Next >>] 
by Danica Product Review Added: Monday 08 May, 2017
These are soooo good!! I cooked them up with a little garlic and butter and my guests couldn't even tell they were gluten free. Well done, great texture and taste.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Rose Product Review Added: Saturday 18 March, 2017
I used these as a side dish for Veal Marsala. Made extra Marsala sauce and served over the raviolis. Outstanding and a nice change up from a pasta with red sauce side.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Rose Product Review Added: Wednesday 08 March, 2017
I purchased this product in anticipation of using it as a side to my veal marsala (and/or) chicken marsala and we were more then pleased with the texture of pasta as well as the filling. This was truly one ravioli dough that cooked up perfectly and it was very hard to tell it was GF. I highly recommend it with the marsala sauce. Looking forward to now trying some of their other pastas.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
Displaying 1 to 3 (of 6 reviews) Result Pages:  1  2  [Next >>] 
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