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RP's Pasta Company IQF Shells Gluten-Free Pasta, Fully Cooked (Frozen - 0.5 Unit)

Product Amount: 8 oz. Package (0.5 Unit - 10 Units Fill 1 Cooler)
Model Number: GFF175785 - UPC/ISBN: 603028089035

Frozen FoodsGluten Free Foods

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YOUR PRICE: $2.89

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RP's Pasta Company IQF Shells Gluten-Free Pasta, Fully Cooked (Frozen - 0.5 Unit)


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Certified Gluten Free

Pasta is fully cooked and ready to heat, sauce and serve.

This individual quick frozen gluten free pasta has the same taste and al dente textures as traditional high quality pasta. 1 serving per package.

Heating Instructions:

Skillet (recommended method) - Heat the sauce in a dedicated gluten free sauté pan until hot. Add the pasta and heat until the temperature reaches 160 degrees Fahrenheit. Serve

Microwave - Using an 1100 watt microwave, place into a microwave proof bowl, and heat on high 2 minutes. Add the heated sauce and serve.

Boil - Bring 1 quart of water to a boil. Add the pasta and boil until the pasta reaches 160 degrees Fahrenheit, approx 15-30 seconds. Add the heated sauce and serve.
Certified Gluten Free

Pasta is fully cooked and ready to heat, sauce and serve.  
This individual quick frozen gluten free pasta has the same taste and al dente textures as traditional high quality pasta. 1 serving per package.

Heating Instructions:

Skillet (recommended method) - Heat the sauce in a dedicated gluten free saute pan until hot. Add the pasta and heat until the temperature reaches 160 degrees Fahrenheit. Serve

Microwave - Using an 1100 watt microwave, place into a microwave proof bowl, heat on high 2 minutes. Add the heated sauce and serve.

Boil - Bring 1 quart of water to a boil. Add the pasta and boil until the pasta reaches 160 degrees Fahrenheit, approx. 15-30 seconds. Add the heated sauce and serve.

Shelf Life: 18 months

Ingredients:
water, Brown rice flour, potato starch, tapioca starch, whole egg, egg white, xanthan gum, salt

Product of United States

Nutrition Facts
Serving Size Volume 8 Oz
Serving Size Weight 227 G
Servings Per Package 1
Calories 330
Calories From Fat 25
Total Fat 3 G - 5%
Saturated Fat 1 G - 5%
Trans Fat 0 G
Cholesterol 90 Mg - 30%
Sodium 50 Mg - 2%
Total Carbohydrates 71 G - 24%
Dietary Fiber 4 G - 16%
Sugars 1 G
Protein 9 G - 18%
Vitamin A - 2%
Vitamin C - 0%
Calcium - 2%
Iron - 6%

Product added on: Wednesday 11 February, 2015.


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