        Points Credit : 4 points Currently valued at $0.37 Gluten-Free Food / Product added to the Gluten-Free Mall on: Friday 08 May, 2009.
Kosher Certified by: Kosher Australia Ltd (MK)
Free of: Gluten, Wheat, Dairy, Egg, Yeast, GMO. VEGAN
This pasta is quality produced from a combination of nutritious rice and a medley of vegetables.
Shelf life: approx 18 months.
Ingredients: Brown Rice 94.3%, (Spinach, Beetroot) 5.7%.
*Made in a totally wheat free/gluten free environment.
NUTRITION FACTS
Serving Size 2.2 oz/62.5g (dry)
Servings per pack 4
Calories 220 Calories from fat 9
Amount per serving - %DV
Total Fat 1g - 1%
Saturated Fat 0g - 0%
Trans Fat 0g
Cholesterol 0mg - 0%
Sodium 6mg - 0%
Total Carb 49g - 16%
Dietary Fiber 3g - 12%
Sugars 1.0g
Protein 4g
Vitamin A - 0%
Vitamin C - 0%
Calcium - 0%
Iron - 4%
Cooking Instructions: 3 Easy steps.
Step 1: Place contents into plenty of boiling water (approx 4 liters/135 fl oz for every 8.8oz of pasta). Salt may be added to water.
Step 2: Stir gently and continue to boil for 8-10 minutes or until preferred consistency.
Step 3: Strain and rinse under warm running water.
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