        Points Credit : 4 points Currently valued at $0.38 Gluten-Free Food / Product added to the Gluten-Free Mall on: Friday 08 May, 2009.
Kosher Certified by: Kosher Australia Ltd (MK)
Free of: Gluten, Wheat, Dairy, Egg, Yeast, GMO, Nut Free, Soy Free. VEGAN
Buckwheat pasta is a quality product naturally wheat free and gluten free. Buckwheat is not related to wheat in any way and actually belongs to the rhubarb family of plants. The buckwheat used in this product is carefully selected and is stonemilled in controlled conditions. Shelf life: approx 18 months.
Ingredients: Stonemilled buckwheat flour 80%, rice flour, water added.
*Made in a totally wheat free/gluten free environment. NUTRITION FACTS
Serving Size 2.2 oz/62.5g (dry)
Servings per pack 4
Calories 220 Calories from fat 12
Amount per serving %DV
Total Fat 1g - 1%
Saturated Fat 0g - 0%
Trans Fat 0g
Cholesterol 0mg - 0%
Sodium 5mg - 0%
Total Carb 46g - 15%
Dietary Fiber 3g - 12%
Sugars 3.0g
Protein 8g
Vitamin A - 1%
Vitamin C - 0%
Calcium - 1%
Iron - 4%
Cooking Instructions: 3 Easy steps.
Step 1: Place contents into plenty of boiling water (approx 4 liters/135 fl oz for every 8.8oz of pasta). Salt may be added to water.
Step 2: Stir gently and continue to boil for 8-10 minutes or until preferred consistency.
Step 3: Strain and rinse under warm running water.
TIP: Delicious served with a creamy mushroom sauce or sauteed mushrooms and grilled vegetables.
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