       Points Credit : 5 points Currently valued at $0.46 Gluten-Free Food / Product added to the Gluten-Free Mall on: Wednesday 09 May, 2007.
Gluten-Free Spaghetti Pasta by Orgran. Kosher Certified by: Kosher Australia Ltd (MK)
Free of: Gluten, Wheat, Dairy, Egg, Yeast, Soy, GMO. VEGAN.
Italian style gluten free pasta is considered to be one of the finest products available when compared to the taste texture and al'dente firmness of wheat pasta. It is easier to digest as it is gluten free and offers the nutrition of complex carbohydrates from a combination of natural cereal ingredients without the addition of soy.
Shelf life: Approx. 18 months.
Ingredients: Maize starch 61%, maize flour, potato starch, rice flour, pea flour, monoglyceride from vegetable.
*Made in a totally wheat free/gluten free environment.
NUTRITION FACTS
Serving Size 1.9 oz/55g (dry)
Servings per pack 4
Calories 187 Calories from fat 4
Amount per serving %DV
Total Fat 0.5g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 4mg 0%
Total Carb 40g 14%
Dietary Fiber 1g 5%
Sugars 0.5g
Protein 4g
Vitamin A 0%
Vitamin C 0%
Calcium 1%
Iron 4%
Cooking Instructions: Place contents into boiling water stirring occasionally and continue to cook for 8-10 minutes.
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