      Points Credit : 5 points Currently valued at $0.52 Gluten-Free Food / Product added to the Gluten-Free Mall on: Friday 18 September, 2009.
Kosher Certified by: Kosher Australia Ltd (MK)
Free of: Gluten, Wheat, Dairy, Egg, Yeast, MSG, Cane Sugar, Soy, GMO. VEGAN Orgran No Egg is Australia's original egg substitute containing no cholesterol, no lactose and no egg or animal derived ingredients. This product is versatile in its application as it functions as a binder and thickener in much the same way as eggs do. It can be used in biscuits, pancakes, cakes and waffles. It is also suitable for making egg free custard cream fillings, egg free mayonnaise and superb as a gluten free batter mix. Each 7 oz package is equal to 66 eggs. Ingredients: Potato starch, tapioca flour, vegetable gum, methylcellulose, calcium carbonate (source of calcium), citric acid.
Shelf life: approx 18 months. NUTRITION FACTS
Serving Size 3g/0.1oz
Servings per pack 66
Amount per serving
Calories 9 Calories from fat 0
%DV
Total Fat 0g - 0%
Saturated Fat 0g - 0%
Trans Fat 0g
Cholesterol 0mg - 0%
Sodium 0.4mg - 0%
Total Carb 2.4g - 1%
Dietary Fiber 0g - 0%
Sugars 0g
Protein 0g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
For 1 whole egg, add 1 teaspoon of No Egg to 2 tbsp water. In place of egg whites, add 2 tsp of No Egg with 1 tbsp water. (If recipe calls for stiffly beaten egg whites, mix No Egg and water until stiff). May also be added directly as a dry ingredient in most recipes. Recipes for Egg-Free Custard, Lemon Pie Filling & Batter Mix on each package.
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