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Orgran Gluten-Free No Egg Egg Replacer

Product Amount: 7 oz. Package
Model Number: GFD188215 - UPC/ISBN: 720516010552

Gluten Free FoodsMilk Free FoodsEgg Free FoodsSoy Free FoodsNo Sugar Added FoodsKosher Supervised Foods

Points Credit : 5 points Currently valued at $0.53



YOUR PRICE: $5.29

Quantity :


Orgran Gluten-Free No Egg Egg Replacer


Average Customer Rating:
(2 Reviews)



Kosher Certified by: Kosher Australia Ltd (MK)
Free of: Gluten, Wheat, Dairy, Egg, Yeast, MSG, Cane Sugar, Soy, GMO. VEGAN

Orgran No Egg is Australia's original egg substitute containing no cholesterol, no lactose and no egg or animal derived ingredients. This product is versatile in its application as it functions as a binder and thickener in much the same way as eggs do. It can be used in biscuits, pancakes, cakes and waffles. It is also suitable for making egg free custard cream fillings, egg free mayonnaise and superb as a gluten free batter mix.

Each 7 oz package is equal to 66 eggs.

Ingredients: Potato starch, tapioca flour, vegetable gum, methylcellulose, calcium carbonate (source of calcium), citric acid.

Shelf life: approx 18 months.

NUTRITION FACTS
Serving Size 3g/0.1oz
Servings per pack 66
Amount per serving
Calories 9 Calories from fat 0
%DV
Total Fat 0g - 0%
Saturated Fat 0g - 0%
Trans Fat 0g
Cholesterol 0mg - 0%
Sodium 0.4mg - 0%
Total Carb 2.4g - 1%
Dietary Fiber 0g - 0%
Sugars 0g
Protein 0g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%

For 1 whole egg, add 1 teaspoon of No Egg to 2 tbsp water. In place of egg whites, add 2 tsp of No Egg with 1 tbsp water. (If recipe calls for stiffly beaten egg whites, mix No Egg and water until stiff). May also be added directly as a dry ingredient in most recipes.

Recipes for Egg-Free Custard, Lemon Pie Filling & Batter Mix on each package.

Product added on: Friday 18 September, 2009.


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Product Reviews

Displaying 1 to 2 (of 2 reviews) Result Pages:  1 
by Lynn Munger Product Review Added: Friday 21 October, 2011
My 4 year old son is allergic to gluten, casein, egg, soy, and rye which makes it very difficult to find any bread or baked products to feed him. If it is GFCF or soy free, etc it ALWAYS has egg in it. I purchased Orgran GF No Egg and it works great! I love it! My son has pancakes for breakfast just like we do, etc. It is the BEST egg replacer I have found!!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Jeanne Kelly Product Review Added: Monday 06 December, 2010
I had my doubts about this for recipes but I have used it for everything that calls for eggs. It is fantastic. Eggs are a binder in recipes and that is exactly what this does. It works from everything from meatloaf to cookies to cakes. God bless who ever invented this because I can eat more foods now that I have this product to use as a sub for eggs.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
Displaying 1 to 2 (of 2 reviews) Result Pages:  1 
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Product Reviews more
Orgran Gluten-Free No Egg Egg Replacer
My 4 year old son is allergic to gluten, casein, egg, soy, a ..
5 of 5 Stars!