       Points Credit : No points awarded for discounted products. Gluten-Free Food / Product added to the Gluten-Free Mall on: Friday 18 September, 2009.
Kosher Certified by: Kosher Australia Ltd (MK)
Free of: Gluten, Wheat, Dairy, Egg, Yeast, Soy, Nut, GMO. VEGAN
Orgran Multigrain Quinoa Pasta is naturally gluten free and is produced with a combination of nutritious rice, sun ripened corn, millet and the revered superfood Royal Quinoa. Quinoa is a nutritional wonder that has a natural high level of protein and was a staple food of the ancient Incas and
ancient Incas and Aztecs.
Shelf life: approx 18 months.
Ingredients: Rice, maize (corn) meal, quinoa real 10%, millet, water added.
Made in a totally wheat free/gluten free environment.
NUTRITION FACTS
Serving Size 2.2 oz/62.5g (dry)
Servings per pack 4
Amount per serving
Calories 208 Calories from fat 9
%DV
Total Fat 1g - 2%
Saturated Fat 0g - 0%
Trans Fat 0g
Cholesterol 0mg - 0%
Sodium 4mg - 0%
Total Carb 44g - 16%
Dietary Fiber 1.9g - 8%
Sugars 0.1g
Protein 5.5g
Vitamin A 0%
Vitamin C 0%
Calcium 3%
Iron 4%
Cooking Instructions: 3 Easy steps.
Step 1: Place contents into plenty of boiling water (approx 4 liters/135 fl oz for every 8.8oz of pasta). Salt may be added to water.
Step 2: Stir gently and continue to boil for 7-9 min or until preferred consistency.
Step 3: Strain and rinse under warm running water.
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