     Points Credit : 6 points Currently valued at $0.59 Gluten-Free Food / Product added to the Gluten-Free Mall on: Thursday 10 May, 2007.
Gluten Substitute by Orgran. Kosher Certified by: Kosher Australia Ltd (MK).
Free of: Gluten, Wheat, Dairy, Egg, Yeast, MSG, Cane Sugar. VEGAN.
GFG (Gluten free gluten substitute) is a revolutionary new development that will give starch and other gluten free flours of your choice workability and versatility. This product will provide binding and will mimic the physical protein found in wheat in a way that will allow the forming of dough or batter with similar consistency and characteristics to wheat based ingredients.
Although different in nutritional and physical composition to wheat protein GfG assists by replicating some of the resilience and mechanics of gluten providing structure for other gluten free ingredients and allowing new possibilities in gluten free food preparations.
Ingredients: Superfine rice flour, pea extract, maize starch, vegetable derived gums & cellulose, guar gum, methylcellulose, carboxymethycellulose, monoglycerides from vegetable.
Shelf life: Approx. 15 months.
NUTRITION FACTS
Serving Size 10g/0.3 oz.
Servings per pack 20
Calories 30 Calories from fat 0
Amount per serving - %DV
Total Fat 0g - 0%
Saturated Fat 0g - 0%
Trans Fat 0g
Cholesterol 0mg - 0%
Sodium 0.1mg - 0%
Total Carb 5.6g - 2%
Dietary Fiber 0g - 0%
Sugars 0g
Protein 0g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
Directions: Simply add 20g of GfG to every 100g of gluten free flour and mix well. Suggested Gluten Free flour blend: 2/4 rice + 1/4 maize + 1/4 potato starch.
Suitable for pizza, batter type bread, scones, muffins, biscuits, cookies and pasta.
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