      Points Credit : 6 points Currently valued at $0.60 Gluten-Free Food / Product added to the Gluten-Free Mall on: Friday 08 May, 2009.
Free of: Gluten, Wheat, Dairy, Egg, Yeast, Soy.
VEGAN, GMO free, No added cane sugar.
Orgran bread mix is a convenient versatile mix. Just add liquid and fresh bake in a conventional oven or bread making machine. This mix is very unique as it does not contain dairy products or cane sugar and you do not need to use eggs to produce a fully crusty loaf that you can slice, freeze, toast and enjoy in the same way as wheat based bread.
Shelf life: approx 18 months.
Ingredients: maize (corn) starch, rice flour, raising agents: glucono delta lactone, sodium bicarbonate, dextrose from maize. emulsifier: monodiglyceride from vegetable. Vegetable gums: carboxymethylcellulose, guar gum, methylcellulose, sea salt.
Made in a totally wheat free/gluten free environment.
NUTRITION FACTS
Serving Size 1 oz/26.5g (dry)
Servings per pack approx 17
Calories 95 Calories from fat 4
Amount per serving %DV
Total Fat 0.5g - 0%
Saturated Fat 0g - 0%
Trans Fat 0g
Cholesterol 0mg - 0%
Sodium 260mg - 10%
Total Carb 22g - 7%
Dietary Fiber 1.5g - 6%
Sugars 2.2g
Protein 0.8g
Vitamin A - 5%
Vitamin C - 0%
Calcium - 7%
Iron - 0%
DIRECTIONS:
Conventional Baking
To the bread mix add *14.3oz(425ml)of water, 3 tbsp of veg. oil (*or can add 15oz (450ml) of milk). It is very important
to add the accurate amount of liquids as any variation of measurements may affect the quality of the loaf.
1. Place all ingredients into medium bowl & mix continually on low to med speed until batter is smooth (3-4 min).
2. Immediately spoon mix into an oiled loaf tin, approx 9x5.
3. Allow to stand in a warm place approx 15 min or until the dough has risen above the top of tin.
4. Place into preheated oven at 350 deg F for 35-40 min.
5. Remove tin as soon as possible and cool on cake rack for 20 minutes before slicing.
Bread can be refrigerated or frozen in an airtight freezer bag.
Tips: Microwave bread to freshen after refrigeration or storage. For a fuller bodied loaf add 1 beaten egg (diet permitting)- adjust water accordingly by egg weight. For a lighter bread add 50g/1.7oz skim milk powder(diet permitting). To achieve more browning add 1 tsp of sugar.
Bread machine instructions are also on the box.
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