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Orgran Buckwheat Gluten-Free Crispbread

Product Amount: 4.4 oz. Package
Model Number: GFD188232 - UPC/ISBN: 720516021961

Gluten Free FoodsPrepared FoodsMilk Free FoodsCorn Free FoodsEgg Free FoodsNut Free FoodsSoy Free FoodsNo Sugar Added FoodsKosher Supervised Foods

Points Credit : 4 points Currently valued at $0.40



YOUR PRICE: $3.99

Quantity :


Orgran Buckwheat Gluten-Free Crispbread


Average Customer Rating:
(10 Reviews)



Kosher Certified by: Kosher Australia Ltd (MK)

Free of: Gluten, Wheat, Dairy, Egg, Yeast, Soy, Nut. VEGAN

Orgran Buckwheat Crispbread is a quality product milled from nutrient rich buckwheat. This product is light, crunchy and full of the goodness you have come to expect from Orgran. It is the ideal alternative to bread or heavier type crackers.

Shelf life: approx 15 months.

Ingredients: buckwheat (68%), rice, salt.

Made in a totally wheat free/gluten free environment.

NUTRITION FACTS
Serving Size .44oz/12.5g (2 slices)
Servings per pack approx 10
Calories 44 Calories from Fat 1
Amount per serving %DV
Total Fat 0.2g - 0%
Saturated Fat 0g - 0%
Trans Fat 0g
Cholesterol 0mg - 0%
Sodium 25mg - 1%
Total Carb 9g - 3%
Dietary Fiber 0.9g - 4%
Sugars 0.1g
Protein 1.2g
Vitamin A - 0.5%
Vitamin C - 0%
Calcium - 0%
Iron - 1%

Product added on: Monday 19 April, 2010.


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Product Reviews

Displaying 1 to 10 (of 10 reviews) Result Pages:  1 
by Heather Barry Product Review Added: Thursday 18 April, 2013
As 'plain' as these might look, they are surprisingly addicting. They're like a super 'light' version of a popular snack cracker. Will reorder for sure!

Rating: 4 of 5 Stars! [4 of 5 Stars!]
by Patricia McIntyre Product Review Added: Wednesday 27 March, 2013
I am new to being gluten-free and I loved my bread. This crispbread is delicious. I take them for lunch every day. Sometimes I will put a spread on them and other times I just eat them plain. It is a great substitute for crackers.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Linda Garrison Product Review Added: Thursday 07 March, 2013
Love these crackers with a little hummus or a nice chicken salad. Light and crispy. They do tend to be a little dry, but still very good!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Harusami Pickrell Product Review Added: Thursday 10 January, 2013
I really love these topped with hummus or cheese for a quick lunch or snack. Try topping with a bit of spaghetti sauce and cheese and popping into the toaster oven for a few minutes to melt. 

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Jonathan Vogel Product Review Added: Thursday 15 March, 2012
This product is perfect for those who have discovered buckwheat-alternatives to staple food types such as breads and pastas and, now, crackers. However, those who must avoid rice-based foods should avoid this product, since rice is a main ingredient in this product - despite the label's declaration that it is a "toasted buckwheat crisp/bread" product.

Rating: 4 of 5 Stars! [4 of 5 Stars!]
by Linda Sata Product Review Added: Monday 12 March, 2012
So healthy. Hard to find buckwheat without the wheat. No xanthan gum, guar gum, or carageenan, super. No gmo corn, soy, canola, great. We spread, almond butter, jelly, or coconut butter on it. Replaces our brown rice bread.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by koren emerson Product Review Added: Monday 14 November, 2011
I think these crackers are great, they are my staple carb. If you have sensitivity to potatoes it is extremely difficult to find a carb or cracker that tastes good. They are plain but so are saltines. They always taste great to me!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Patricia Baker Product Review Added: Friday 13 May, 2011
I really liked these, so good spread with a cheese or even peanut butter. Also good with chicken salad or tuna spread. Pat

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Alyssa McCallister Product Review Added: Wednesday 16 March, 2011
These are ok. Texture and flavor are not good if you just want something plain, but work well in soup.

Rating: 3 of 5 Stars! [3 of 5 Stars!]
by Cat Moss Product Review Added: Monday 23 August, 2010
These have an earthier taste than the crispibread with quinoa. Sort of like wheat bread compared to white bread. Start with the crispibread with quinoa and if you like them, then try the buckwheat for variety. I think I will always buy the quinoa ones, even though these were fine.

Rating: 4 of 5 Stars! [4 of 5 Stars!]
Displaying 1 to 10 (of 10 reviews) Result Pages:  1 
Back Write Review
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Product Reviews more
Orgran Buckwheat Gluten-Free Crispbread
I really liked these, so good spread with a cheese or even p ..
5 of 5 Stars!