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O'Doughs Original Gluten-Free Flatbread

Product Amount: 14.3 oz. Package - 3 Flatbreads
Model Number: GFD112956 - UPC/ISBN: 698433000966

Gluten Free FoodsKosher Supervised Foods

Points Credit : 6 points Currently valued at $0.61



YOUR PRICE: $6.09

Quantity :


O'Doughs Original Gluten-Free Flatbread


Average Customer Rating:
(2 Reviews)



This product is stored frozen in our warehouse, but can be shipped dry (without freezer box and dry ice) to certain locations.  For maximum product integrity and shelf life, please store this product in the freezer upon arrival until ready for use. 

Contains: Soya. May contain: Sesame, Egg.

Certified Gluten Free, Certified Kosher, Excellent Source of Fiber, Cholesterol Free and Trans Fat Free.

Get Creative! Use for Panini's, Bruschetta, Focaccia, Garlic Bread, Pizza and More!

Shelf Life: 18 months

Ingredients:
Water, potato starch, soya flour, tapioca starch, sunflower oil, whole grain rice flour, chickpea flour, cellulose, yeast, sea salt, organic evaporated cane juice, xanthan bum, glycerine, sodium
phosphate, sodium bicarbonate.

Product of Canada

Nutrition Facts
Serving Size Volume 1 Ea
Serving Size Weight 135 G
Servings Per Package 3
Calories 330
Calories From Fat 90
Total Fat 10 G 15%
Saturated Fat 1.5 G 7%
Trans Fat 0 G
Cholesterol 0 Mg
Sodium 480 Mg 20%
Total Carbohydrates 57 G 19%
Dietary Fiber 5 G 22%
Sugars 3 G
Protein 7 G 14%
Vitamin A 0%
Vitamin C 0%
Calcium 4%
Iron 15%

Product added on: Wednesday 20 January, 2016.


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Product Reviews

Displaying 1 to 2 (of 2 reviews) Result Pages:  1 
by Patricia Product Review Added: Friday 17 June, 2016
The O'Dough's GF flatbread is a terrific product!. Our favorite use for it is as pizza crust. I brush olive oil over the bottom of the bread and put it in the oven directly on the rack at 450 degrees F for about 7 minutes. Then, I use roasted tomatoes (including some of the oil from the container), nuked onions and mini peppers (just to get them soft and sweet), and add parmesan & mozzarella cheeses and fresh thin sliced basil. Put back in the oven for about 10 minutes. Each flatbread makes a great personal pizza, or cut into small squares for an appetizer.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Fran Product Review Added: Sunday 05 June, 2016
I did not care for the texture of this flat bread. It was rather tasteless. I tried it with different toppings and also used it for eating with humus. I found gluten free crackers went better with humus.

Rating: 3 of 5 Stars! [3 of 5 Stars!]
Displaying 1 to 2 (of 2 reviews) Result Pages:  1 
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Product Reviews more
O'Doughs Original Gluten-Free Flatbread
I did not care for the texture of this flat bread. It was ra ..
3 of 5 Stars!