 |
Julie Shephard's "Nearly normal gluten free flour mix" is fantastic. Not only does it make her recipies taste fantastic, I have used the flour mix in place of that called for in my other gluten free cookbooks and it has markedly improved the taste of those recipies. I have had some success substituting it in 1:1 for wheat flour in regular recipies as well. I almost didn't buy this book since I have so many other gluten free cookbooks already, but I am so thankful I did. When my husband was diagnosed, I put my whole family on a GF diet. Although Julie does not include a bread recipie per se, by using her flour mix in other GF recipies, I finally have a GF bread my 4 year old will eat.
Rating:  [5 of 5 Stars!] |
|
|
