        Points Credit : 16 points Currently valued at $1.56 Gluten-Free Food / Product added to the Gluten-Free Mall on: Friday 27 July, 2007.
Certified Organic by: Baystate Organic Certifiers.
FREE OF: Sugar, salt, starch, yeast, wheat, gluten, corn, soy, milk, egg, alcohol, flavoring or artificial preservatives. - Vegetarian Formula.
Natures Approved Organic VIRGIN Coconut Oil is produced on a remote island in FIJI in the South Pacific, where the water and air are pure and unpolluted. This coconut oil is high grade, unrefined, No bleaching or deodorizing. Processing is from expeller pressing the chopped and dried organic coconut meat.
Virgin coconut oil is naturally transfatty acid free, cholesterol free, and is high in medium chain triglycerides.
This oil typically contains the following beneficial fatty acids per serving: Lauric acid 6.5g, Myristic Acid 2.4g, Caprylic Acid 1.0g, Capric Acid 800mg, Oleic Acid 800mg, and Linoleic Acid 200mg.
Also raises Metabolic Rate. No-Carb quick energy boost. These medium chain triglycerides quickly turn to energy. Try as a snack - has a great mild coconut taste.
Excellent for cooking up to Medium High temps. Ideal for stir frying vegetables (better than olive oil) or burgers, baking or smoothies.
Suggested Uses: May safely consume between 1-4 tbsps per day as a source of essential fatty acids. Also can be used as a body lotion.
Shelf life: 12 months.
Ingredients: Organic virgin coconut oil (expeller pressed).
NUTRITION FACTS:
Serving Size 1 Tablespoon (14g)
Servings per container 32
Calories 120 Calories from fat 120
Amount per serving - %DV
Total Fat 14g - 20%
Saturated Fat 12g - 60%
Polyunsaturated Fat 200mg
Monounsaturated Fat 800mg
Trans Fat 0g
|
