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They say necessity is the mother of invention. After talking to a number of friends who were celiac or gluten free by choice, I found many were frustrated at the lack of gluten free pasta out in the market that had great taste to it.

I saw a need for a better pasta that doesn't skimp on taste or texture, so I started experimenting and working on several recipes. After many attempts, I finally found a recipe that works really well and the taste is pretty amazing.


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Le Veneziane  Gluten-Free Lasagna Corn Pasta
Lasagna corn pasta is wonderful. We cooked it to the minimum ..
5 of 5 Stars!