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Panderos Delights Chocolate Chip Tapioca Gluten-Free Cookies Snack Pack
Panderos Delights Chocolate Chip Tapioca Gluten-Free Cookies Snack Pack
$0.80
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Miss Roben's Mock Gluten-Free Graham Cracker Mix
[GFD190620]
Product Amount: 13 oz. Package

$7.35
Gluten Free FoodsMilk Free FoodsCorn Free FoodsEgg Free FoodsNut Free FoodsSoy Free FoodsKosher Supervised Foods

Points Credit : 7 points Currently valued at $0.74

Gluten-Free Food / Product added to the Gluten-Free Mall on: Wednesday 13 June, 2007.

Kosher Certified by Orthodox Union.

Wheat Free, Gluten Free, Dairy Free, Nut Free, Egg Free. Made in their dedicated facility that is free of wheat, dairy, peanuts, tree nuts, egg, and soy.

Shelf life: Approx 12 months.

Ingredients: Unrefined cane sugar, brown rice flour, white rice flour, potato starch, tapioca starch, corn-free baking powder (sodium acid pyrophosphate, potato starch, sodium bicarbonate, monocalcium phosphate), cinnamon, quar gum, salt.

Nutrition Facts
Serving Size 1 cookie
Servings per Container 48
Calories - 30
Total Fat - 0g
Sat. Fat - 0g
Trans Fat - 0g
Cholesterol - 0mg
Sodium - 25mg
Total Carb - 7g
Fiber - 0g
Sugars - 3g
Protein - 0g

Directions: Preheat oven to 325 deg F and grease 2-3 cookie sheets. Beat 1/3 cup butter/margarine*(or substitute) + 1/2 tsp gluten-free vanilla extract (optional) with a heavy duty mixer. Blend in 1/8 cup honey**(optional), contents of dry mix, and 1/4 cup water. Dough will form a soft ball, refrigerate dough at least 1 hour. Roll dough onto floured surface to 1/4 - 1/2 inch thickness. Cut into shapes. Place onto cookie sheet(s), spacing at least 2" apart. Bake approx. 20 minutes or until golden brown on bottom.

*For fat substitute, use 1/3 cup Spectrum shortening or 1/4 cup coconut butter. Low-fat, whipped, tub, or diet fat substitutes are not recommended with this mix.

**If honey is omitted: replace 1/8 cup honey + 1/4 cup water with 1/3 cup water.

FOR graham cracker crust: Blend mix contents with 5 & 1/2 TBSP melted butter/margarine (if needed, shortening/substitutes will give less flavor), 2 Tbsp water, 4 TBSP sugar, and 1/4 tsp vanilla. Press into pie pan. Bake at 350 deg F for 10 minutes.

Miss Roben's Mock Gluten-Free Graham Cracker Mix
Average Customer Rating (1 Reviews)

Gluten Free Diet and Celiac Disease Diet Approved On: Wednesday 13 June, 2007
ReviewsWrite Review Quantity :    
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Miss Roben's Mock Gluten-Free Graham Cracker Mix
This mock graham cracker mix was delicious...eve-
ryone in my ..

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