       Points Credit : 11 points Currently valued at $1.09 Gluten-Free Food / Product added to the Gluten-Free Mall on: Wednesday 15 July, 2009.
Kosher certified by: Orthodox Union
100% Natural, Gluten Free, Low Fat, Very Low Glucose Index, Wheat Free, GMO Free, Quick Cooking, Easy to Digest, Cholesterol Free, Egg Free, Soy Free, Kosher, made with 100% corn flour, sodium free.
Shelf life: approx 18 months.
Ingredients: 100% corn flour, water.
This product is produced in a gluten free facility.
NUTRITION FACTS
Serving Size 56g
Servings per container 40
Calories 196 Calories from fat 6
Amount per serving %DV
Total Fat 0.6g - 1%
Saturated Fat 0g - 0%
Trans Fat 0g
Cholesterol 0mg - 0%
Sodium 0mg - 0%
Total Carb 40g - 13%
Dietary Fiber 2g - 8%
Sugars 2g
Protein 4.5g
Not a significant source of Vitamin A, Vitamin C and calcium
Preparation:
Bring water (5 quarts per pound of pasta) to a boil. Add pinch of salt and pasta, stir. Boil 8-11 minutes or to desired texture stirring occasionally. Drain pasta in colander and serve with sauce of choice.
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