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Sam Mills Fusilli Gluten-Free Corn Pasta

Product Amount: 16 oz. Package
Model Number: GFD188421 - UPC/ISBN: 5948935001592

Gluten Free FoodsPrepared FoodsMilk Free FoodsEgg Free FoodsSoy Free FoodsNo Sugar Added FoodsKosher Supervised Foods

Points Credit : 3 points Currently valued at $0.30



YOUR PRICE: $2.99

Quantity :


Sam Mills Fusilli Gluten-Free Corn Pasta


Average Customer Rating:
(9 Reviews)



Kosher certified by: Orthodox Union
 
100% Natural, Gluten Free, Low Fat, Very Low Glucose Index, Wheat Free, GMO Free, Quick Cooking, Easy to Digest, Cholesterol Free, Egg Free, Soy Free, Kosher, made with 100% corn flour.
 
Shelf life: approx 18 months.
 
Ingredients: 100% corn flour, water.
 
This product is produced in a gluten free facility.
 
NUTRITION FACTS
Serving Size 56g
Servings per container 8
Calories 196 Calorie from fat 6
Amount per serving  %DV
Total Fat 0.6g - 1%
 Saturated Fat 0g - 0%
 Trans Fat 0g
Cholesterol 0mg - 0%
Sodium 0mg - 0%
Total Carb 40g - 13%
 Dietary Fiber 2g - 8%
 Sugars 2g
Protein 4.5g
 
Not a significant source of Vitamin A, Vitamin C and calcium
 
Preparation:
Bring water (5 quarts per pound of pasta) to a boil. Add pinch of salt and pasta, stir. Boil 8-10 minutes or to desired texture stirring occasionally. Drain pasta in colander and serve with sauce of choice.
Product added on: Tuesday 11 November, 2008.


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Product Reviews

Displaying 1 to 9 (of 9 reviews) Result Pages:  1 
by christie briggs Product Review Added: Wednesday 12 June, 2013
Sam Mills, you're a corn genius! These corn based spirals are surprisingly tasty and stay more hearty in dishes than many other gluten-free, rice-based choices.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Meleene B. Product Review Added: Sunday 08 January, 2012
I thoroughly enjoy this brand of pasta. Corn pasta, in my opinion, is a lot easier on the palate the rice pasta. I enjoy the texture of these and I love making ziti with this.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Jill Waroff Product Review Added: Sunday 01 January, 2012
I really like this pasta. I have tried other GF pastas and they became mushy after cooking. They just did not hold up like non GF pasta does. I highly recommend this pasta to anyone. Great taste too!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by kara piramoon Product Review Added: Tuesday 15 December, 2009
This is a wonderful product! I served it to my husband (a gluten lover) and he had no clue that it was corn pasta! This shape of pasta held up well in the boiling process and did not break apart.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Iris Koller Product Review Added: Monday 12 October, 2009
Used them to make kasha varniskas (Eastern European/Jewish dish of buckwheat, onions, mushrooms, and usually farfelle and lots of oil/butter). They worked great, though I did find them to be a bit dry even after cooking, so I added more water when I reheated the dish.

Rating: 4 of 5 Stars! [4 of 5 Stars!]
by Barbara Cool Product Review Added: Thursday 08 October, 2009
This is my favorita pasta brand. Sam Mills corn pasta is delicious even my husband who likes nothing that is gluten free loves this pasta. (With left overs be sure to re-heat until it is hot.)

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Keith C. Orth Product Review Added: Sunday 04 October, 2009
This corn pasta is one of the best on the market for the price. It has a great texture and taste when prepared. It needs to be cooked with a bit of olive oil and a dash salt.  I prefer this to those made with a rice base, as corn will give you less carbohydrates and for me (also being diabetic) this is easier to manage.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Jill Reinke Product Review Added: Saturday 28 February, 2009
Yeah! I absolutely detest rice pasta, so this product is a dream come true. There is not an "exactly the same as wheat pasta" taste, but there is no rice taste and you can't really tell that there is a corn taste. This pasta is good for even a couple of days after cooking it, but unlike wheat pasta, it doesn't keep well for much longer. The good thing is - you won't want to leave too much for leftovers.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Tara Daley Product Review Added: Tuesday 27 January, 2009
Good texture and flavor, easy to prepare, reheats well. Try it! The spirals hold their shape better than others that I have tried.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
Displaying 1 to 9 (of 9 reviews) Result Pages:  1 
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Product Reviews more
Sam Mills Fusilli Gluten-Free Corn Pasta
Used them to make kasha varniskas (Eastern European/Jewish d ..
4 of 5 Stars!