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Mikey's Muffins Original Gluten-Free English Muffins (Frozen - 0.75 Unit)

Product Amount: 8.88 oz. Package - 4 Pack (0.75 Unit - 10 Units Fill 1 Cooler)
Model Number: GFF114850 - UPC/ISBN: 861766000006

Frozen FoodsGluten Free FoodsPrepared FoodsCorn Free FoodsNo Sugar Added FoodsKosher Supervised Foods

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Mikey's Muffins Original Gluten-Free English Muffins (Frozen - 0.75 Unit)


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Contains Tree Nuts and Eggs. Allergen Information: This product is manufactured in a facility that processes soy, dairy and gluten.

Kosher Certified by Orthodox Union, Paleo Friendly, Gluten Free, Dairy Free, Soy Free, Grain Free.

Made for those who cannot or choose not to eat gluten, dairy, soy, or grain products. By utilizing almonds for their rich flavor and incredible versatility, they were able to create a toastable muffin with a great taste and texture that fits all of their criteria. At Mikey's Muffins they believe that they have broken the mold and given people with certain food allergies or health restrictions a delicious option to reintroduce a clean bread product in their daily life.

Original Mikey's Muffins are delicious right out of the toaster but for added variety use Mikey's Muffins to create delicious Paleo/low-carb sandwiches. They are also great with all natural almond butter, making them the ideal breakfast or late night snack.

Cooking Instruction: Thaw at room temperature or in the refrigerator. If desired heat in toaster, conventional oven, or toaster oven until golden
brown.

Shelf Life: 12 months frozen.

Ingredients: Purified water, almond flour, egg white powder, egg powder, coconut flour, baking soda, kosher salt.

Product of United States

Nutrition Facts
Serving Size Volume 1 Muffin
Serving Size Weight 62 G
Servings Per Package 4
Calories 95
Calories From Fat 63
Total Fat 7 G - 11%
Saturated Fat 1 G - 5%
Trans Fat 0 G
Cholesterol 29 Mg - 10%
Sodium 187 Mg - 8%
Total Carbohydrates 4 G - 1%
Dietary Fiber 3 G - 12%
Sugars 1 G
Protein 5 G - 10%
Vitamin A - 3%
Vitamin C - 0%
Calcium - 2%
Iron - 4%
Product added on: Wednesday 07 May, 2014.


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