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All natural, gluten free, good source of protein, low fat
Our crackers are baked with all natural ingredients and protein rich lentils for a uniquely healthy and tasty snack cracker. A staple since ancient times, lentils are among the worlds healthiest foods and are high in protein, iron, vitamin B1 and
essential minerals for a healthy diet. Our gluten-free Lentil Crackers provide a rustic taste you will love in a low, fat healthier snack.
Shelf life: 300 days.
Ingredients: Lentil flour, corn flour, potato starch, vegetable oil (sunflower oil and/or olive oil, and/or palm oil), milk protein, sugar, milk cream, sea salt, leavening.
Product of Greece
Serving Size 1 oz (28g/about 18 crackers)
Servings per package 4.5
Amount per serving
Calories 110 Calories from fat 30
Total Fat 3g - 5%
Saturated Fat 0g - 0%
Trans Fat 0g
Cholesterol 0mg - 0%
Sodium 200mg - 8%
Total Carbohydrates 16g - 5%
Dietary Fiber 1g - 4%
Vitamin A 0%
Vitamin C 0%