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Lucky Foods Kale with Cranberries Gluten-Free Spring Rolls with Traditional Sauce (Frozen - 0.5 Unit)

Product Amount: 8.5 oz. Package - 4 rolls per pack (0.5 Unit - 10 Units Fill 1 Cooler)
Model Number: GFF176500 - UPC/ISBN: 78487462734

Frozen FoodsGluten Free FoodsMilk Free FoodsEgg Free Foods

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Lucky Foods Kale with Cranberries Gluten-Free Spring Rolls with Traditional Sauce (Frozen - 0.5 Unit)


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Contains: Soy
Made in a facility that uses wheat.

No Trans Fat, No Saturated Fats, No Cholesterol, No MSG, No Preservatives, No Additives, No Added Sugars, GMO Free, Gluten Free, Low Sodium. 1st Frozen Kale Spring Roll.

The first and only Gluten Free Spring Roll Option.

They have not compromised the crispy light shell, farm fresh produce and great delicious taste. Their new gluten free spring rolls will evoke mouthwatering flavors of Asia with their specially prepared spring roll wrapper made from hand selected garbanzo and fava beans.

All of their spring rolls are artisan hand rolled, a long lost tradition that has been replaced by machines.

Shelf Life: 12 months

Ingredients:
Filling: cabbage, carrots, kale, cranberry, tofu (non-GMO soybean, water, magnesium chloride nigari), bean thread (mung bean, water), sea salt, black pepper, garlic powder.
Shell: gluten free flour (garbanzo bean flour, potato starch, tapioca flour, white sorghum flour, fava bean flour), water, sea salt, non-GMO expeller pressed canola oil.
Sauce: water, cane sugar, tamari soy sauce (water, soybeans, salt, organic alcohol (to retain freshness)), distilled vinegar, sea salt.
Fried with NON-GMO expeller pressed canola oil.
Contains Soy. Made in a facility that uses wheat

Product of United States

Nutrition Facts
Serving Size Volume 1 Roll
Serving Size Weight 57 G
Servings Per Package 4 
Calories 90
Calories From Fat 50 
Total Fat 6 G 9%
Saturated Fat 0 G 
Trans Fat 0 G
Cholesterol 0 Mg
Sodium 125 Mg 5%
Total Carbohydrates 9 G 3%
Dietary Fiber 2 G 8%
Sugars 1 G
Protein 1 G 2%
Vitamin A - 6%
Vitamin C - 20%
Calcium - 2%
Iron - 2%
Product added on: Monday 13 April, 2015.


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