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Gluten-Free Chicken Alfredo by Mrs. Leeper's - Excellent Chicken Alfredo.
Wheat Free, Gluten Free, Made with Rice Pasta.
The kind of dinner that tastes great, is fast to prepare and pleases everyone. A wholesome and heart warming blend of rice pasta engulfed in a delicious sauce, Mrs. Leeper's dinners are ready to serve in 15 minutes. You can begin with the meat, substitute tofu or skip it altogether - Mrs. Leeper's dinners are delicious any way you serve them. The ingredients are simple, pure and blended with care.
Fettuccini lathered with Rich Alfredo Sauce - Add cubed chicken breast, sauce packet included.
Shelf Life - approx. 10 months.
Ingredients: Rice pasta (brown rice flour), alfredo seasoning: Whey, corn starch, salt, sour cream, romano cheese (pasteurized milk, salt, cheese culture, enzymes), nonfat dry milk, parmesan cheese (pasteurized milk, salt, cheese culture, enzymes), garlic powder, spices, lactic acid, maltodextrin, citric acid, buttermilk solids, natural cheese flavor, less than 2% soybean oil and silicon dioxide to prevent cracking.
Contains soy and milk ingredients.
Serving Size Volume 0.75 Cup
Serving Size Weight 40 G
Servings Per Package 5
Calories From Fat 0
Total Fat 1.5 G - 2.30%
Saturated Fat 0.5 G - 2.5%
Trans Fat - 0%
Cholesterol 5 Mg - 1.66%
Sodium 480 Mg - 20%
Total Carbohydrates 28 G - 9.33%
Dietary Fiber 1 G - 4%
Sugars 5 G
Protein 4 G - 8%
Vitamin A - 2%
Vitamin C - 2%
Calcium - 8%
Iron - 10%