   Points Credit : 4 points Currently valued at $0.40 Gluten-Free Food / Product added to the Gluten-Free Mall on: Wednesday 07 June, 2006.
Gluten-Free Chicken Alfredo by Mrs. Leeper's - Excellent Chicken Alfredo. Wheat Free, Gluten Free, Made with Rice Pasta. The kind of dinner that tastes great, is fast to prepare and pleases everyone. A wholesome and heart warming blend of rice pasta engulfed in a delicious sauce, Mrs. Leeper's dinners are ready to serve in 15 minutes. You can begin with the meat, substitute tofu or skip it altogether - Mrs. Leeper's dinners are delicious any way you serve them. The ingredients are simple, pure and blended with care. Fettuccini lathered with Rich Alfredo Sauce - Add cubed chicken breast, sauce packet included. Shelf Life - approx. 10 months. Ingredients: Rice pasta (organic brown rice flour, organic white rice flour), alfredo seasoning: whey, corn starch, cream, slat, cheddar/romano/parmesan cheeses (pasteurized milk, cheese cultures, salt, enzymes), nonfat milk, sodium phosphate, garlic powder, soybean oil, natural flavors, Vitamin A palmitate, dried parsley,milk protein concentrate, skim milk cheese (pasteurized skim milk, cheese cultures, salt, enzymes), dipotassium phosphate, spice, citric acid, soy lecithin, ascorbyl palmitate, tocopherols (to protect flavor). NUTRITION FACTS
Serving Size 3/4 cup as pkgd (30g)
1 cup prepared (255g)
Servings per container 5
Amount per serving (Prepared)
Calories - 330
Calories from Fat - 70
% Daily Value (Prepared) Total Fat 3.5g - 12%
Saturated Fat 2g - 16%
Trans Fat 0g
Cholesterol 10mg - 29%
Sodium 590mg - 28%
Total Carbohydrate 27g - 9%
Dietary Fiber 1g - 5%
Sugars 2g
Protein 3g
Vitamin A - 4%
Vitamin C - 2%
Calcium - 10%
Iron - 10%
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