     Points Credit : 9 points Currently valued at $0.85 Gluten-Free Food / Product added to the Gluten-Free Mall on: Tuesday 21 October, 2008.
Kosher Certified by: Star K (Pas Yisroel Hamotze)
Made with certified gluten free oat flour, wheat free, dairy free. 4 muffins per box.
The wholesome gluten-free way to enjoy warm bakery fresh chocolate chip muffins anytime.
Kosher Natural's brings you old world tradition and extraordinary great taste in a convenient new shape. Enjoy the bakery fresh goodness of the original Challah Chocolate Chip Muffin right from your freezer. Perfect for breakfast
or anytime you want a warm, wholesome snack.
Why oat flour? Oat flour is the only naturally gluten-free grain approved for making Challah and it is part of a heart healthy diet.
Shelf life: 24 months frozen.
Ingredients: Oat flour, water, rice flour, chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin (an emulsifier), vanillin an artificial flavor), canola oil, honey, eggs, apple cider vinegar, sugar, salt, yeast and xanthan gum.
*Made in a gluten free facility. Contains Soy.
NUTRITION FACTS
Serving Size 3.5 oz(113g)
Servings per container 4
Calories 315 Calorie from fat 73
Amount per serving %DV
Total Fat 13.2g - 20%
Saturated Fat 3.6g - 18%
Trans Fat 0g
Cholesterol 47.9mg - 16%
Sodium 272.7mg - 11%
Total Carb 47.7g - 16%
Dietary Fiber 4.1g - 16%
Sugars 18.4g
Protein 6.5g
Vitamin A - 1%
Vitamin C - 0%
Calcium - 8%
Iron - 12%
How to make a warm Challah Muffin heating instructions:
Conventional or Toaster Oven:
1. Pre-heat oven to 300 degrees
2. Remove from plastic packaging; place muffin on a baking tray.
3. Warm for 15 minutes.
Microwave Oven:
1. For best results, heat one muffin at a time.
2. Place on microwave-safe plate and heat for 30-45
seconds (time may vary depending on microwave).
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