     Points Credit : 9 points Currently valued at $0.85 Gluten-Free Food / Product added to the Gluten-Free Mall on: Tuesday 21 October, 2008.
Kosher Certified by: Star K (Pas Yisroel Hamotze)
Made with certified gluten free oat flour, wheat free, dairy free. 4 muffins per box.
The wholesome gluten-free way to enjoy warm bakery fresh challah bread anytime.
Kosher Natural's brings you old world tradition and extraordinary great taste in a convenient new shape. Enjoy the bakery fresh goodness of the original Challah Muffin right from your freezer. Perfect for breakfast, Shabbat
dinner or anytime you want a warm, wholesome snack.
Why oat flour? Oat flour is the only naturally gluten-free grain approved for making Challah and it is part of a heart healthy diet.
Shelf life: 24 months frozen.
Ingredients: Oat flour, water, rice flour, canola oil, honey, eggs, apple cider vinegar, sugar, salt, yeast and xanthan gum.
Made in a gluten free facility.
NUTRITION FACTS
Serving Size 3.5 oz(99g)
Servings per container 4
Calories 261 Calorie from fat 62
Amount per serving %DV
Total Fat 7g - 12%
Saturated Fat 1g - 6%
Trans Fat 0g
Cholesterol 47mg - 16%
Sodium 294mg - 12%
Total Carb 41g - 14%
Dietary Fiber 4g - 17%
Sugars 11g
Protein 7g
Vitamin A - 1%
Vitamin C - 0%
Calcium - 6%
Iron - 12%
How to make a warm Challah Muffin heating instructions:
Conventional or Toaster Oven:
1. Pre-heat oven to 300 degrees
2. Remove from plastic packaging; place muffin on a baking tray.
3. Warm for 15 minutes.
Microwave Oven:
1. For best results, heat one muffin at a time.
2. Place on microwave-safe plate and heat for 30-45
seconds (time may vary depending on microwave).
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