      Points Credit : 8 points Currently valued at $0.77 Gluten-Free Food / Product added to the Gluten-Free Mall on: Friday 22 January, 2010.
Wheat Free, Gluten Free, Dairy free, Soy Free Shelf life: approx 6 months(best by date on back of box) Ingredients: Icing (sugar, water, glucose, vanilla), sugar, white rice flour, tapioca starch, water, whole eggs, sweet rice flour, palm fruit oil (non hydrogenated), fructooligosaccharide, yeast, pea protein, egg whites, xanthan gum, fruit concentrate (dextrose, dextrin, fiber), salt, rice bran extract, cellulose, kinnactive baking powder (sodium acid pyrophosphate, sodium bicarbonate, pea starch, mono mono calcium phosphate) glucono delta lactone, sodium bicarbonate, nutmeg.
Allergy Alert: May contain traces of sesame seeds.
Produced in a dedicated gluten free, wheat free, peanut free and tree nut free facility. NUTRITION FACTS
Serving Size 1 donut (57g)
Servings per pack 6
Amount per serving
Calories 212 Calories from Fat 45
%DV
Total Fat 5g 8%
Saturated Fat 2.5g - 13%
Trans Fat 0g
Cholesterol 5mg - 2%
Sodium 230mg - 10%
Total Carb 39g - 11%
Dietary Fiber 1g - 4%
Sugars 17g
Protein 3g
Vitamin A 0%
Vitamin C 0%
Calcium 4%
Iron 2%
Instructions: Keep frozen for best quality. Microwave or warm to enhance taste & texture. From Fresh: microwave for 10-15 seconds on high
From Frozen: microwave for 15-20 seconds on high.
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