     Points Credit : 7 points Currently valued at $0.70 Gluten-Free Food / Product added to the Gluten-Free Mall on: Friday 18 December, 2009.
Wheat Free, Gluten Free, Dairy free. 8 buns per package
Shelf life: approx 1 year.
Ingredients: water, white rice flour, whole eggs, tapioca starch, potato starch, cellulose, sugar, sunflower and/or canola oil, yeast, dextrose, glucono delta lactone, salt, pea protein, sodium carboxy methylcellulose, mono and diglycerides, sodium bicarbonate, vitamin blend (thiamin, vitamin B2, niacin, folic acid, iron), sodium stearoyl lactylate.
Allergy Alert: Produced in a facility that uses sesame seeds, almonds, pecans and eggs.
Manufactured in a dedicated gluten free facility.
NUTRITION FACTS
Serving Size 1 bun
Servings per pack 8
Amount per serving
Calories 80 Calories from Fat 18
%DV
Total Fat 2g - 3%
Saturated Fat 0.3g - 1.5%
Trans Fat 0g
Cholesterol 15mg - 5%
Sodium 160mg - 7%
Total Carb 17g - 6%
Dietary Fiber 2g - 8%
Sugars 3g
Protein 1g
Vitamin A 5%
Vitamin C 0%
Thiamin 10%
Riboflavin 5%
Niacin 2%
Folic Acid 2%
Calcium 0%
Iron 5%
|
