     Points Credit : 7 points Currently valued at $0.70 Gluten-Free Food / Product added to the Gluten-Free Mall on: Friday 18 December, 2009.
Wheat Free, Gluten Free, Dairy free. 4 english muffins/pkg
Shelf life: approx 1 year.
Ingredients: water, white rice flour, egg whites, tapioca starch, potato starch, sugar, yeast, sunflower and/or canola oil, dextrose, sodium carboxy methycellulose, poly dextrose, pea protein, vitamin blend (thiamin, vitamin B2, niacin, folic acid, iron).
Allergy Alert: Produced in a facility that uses sesame seeds, almonds, pecans and eggs.
Manufactured in a dedicated gluten free facility.
NUTRITION FACTS
Serving Size 1 bun
Servings per pack 4
Amount per serving
Calories 170 Calories from Fat 32
%DV
Total Fat 3.5g - 5%
Saturated Fat 0.3g - 1.5%
Trans Fat 0g
Cholesterol 0mg - 0%
Sodium 260mg - 11%
Total Carb 41g - 14%
Dietary Fiber 2g - 8%
Sugars 6g
Protein 3g
Vitamin A 0%
Vitamin C 0%
Thiamin 30%
Riboflavin 20%
Niacin 7%
Folic Acid 7%
Calcium 0%
Iron 15%
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