  Points Credit : 6 points Currently valued at $0.65 Gluten-Free Food / Product added to the Gluten-Free Mall on: Friday 18 December, 2009.
Wheat Free, Gluten Free
Shelf life: approx 1 year.
Ingredients: sugar, potato starch, white rice flour, cream of tartar, natural flavor (from rice), salt.
Allergy Alert: Produced in a facility which uses sesame seeds, soy, eggs.
Manufactured in a dedicated gluten, wheat and nut free facility.
NUTRITION FACTS
Serving Size 100g/4.2oz dry mix
Servings per pack 4
Amount per serving
Calories 420
%DV
Total Fat 0.2g - 0%
Saturated Fat 0g - 0%
Trans Fat 0g
Cholesterol 0mg - 0%
Sodium 75mg - 3%
Total Carb 104g - 35%
Dietary Fiber 0g - 0%
Sugars 68g
Protein 1g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 0%
Niacin 2%
Thiamin 2%
Folate 0%
Riboflavin 0%
Before using, sift cake mix. In a bowl, beat whites of 8 large eggs until stiff enough to hold peaks. Slowly fold in entire package contents. Pour mixture into a 10" tube pan. Bake at 375 for 40-60 min or until top is golden brown,
firm and cracks feels dry. Invert pan on fullen or bottle until cool.
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