Points Credit : 6 points Currently valued at $0.63
YOUR PRICE: $6.29
Kosher Certified by Star K
Certified Organic by EcoCert
Gluten Free, Wheat Free
Ramen are traditional Japanese style noodle cakes which unfold on cooking. Using these quick cooking noodles, a meal can easily be prepared in just a few minutes.
Unlike most ramen noodles which are produced from wheat, our noodles are made from 100% brown rice. They have a delicate texture and a delicious, nutty flavor suitable for many dishes.
Our noodles are hand crafted in the traditional way and individually portioned and packed for your convenience.
To Prepare: Bring 1 litre of water to a boil. Add one noodle cake per person. When the noodles begin to unfold, separate them gently with a fork and then reduce the heat. Continue to cook for 2-3 minutes or until the noodles are soft. Strain through a colander and briefly rinse with cold water.
Add to mixed mushrooms fried with garlic and fresh herbs. Mix in
with Miso soup for a healthy and traditional Japanese snack.
Ingredients: Organic brown rice flour, water
Factory may handle nut and sesame products.
Product of China
Serving Size 2.5oz (70g)
Amount per serving
Calories 243 Calories from fat 20
Total Fat 2g - 3%
Saturated Fat 0.5g - 2%
Trans Fat 0g
Cholesterol 0mg - 0%
Sodium 0mg - 0%
Potassium 175mg - 5%
Total Carbohydrates 52g - 17%
Dietary Fiber 1g
Vitamin A 0%
Vitamin C 0%