       Points Credit : No points awarded for discounted products. Gluten-Free Food / Product added to the Gluten-Free Mall on: Tuesday 06 October, 2009.
All Natural, Gluten Free, No Artificial Trans Fats, No MSG, No Artificial Colors, No Hydrogenated Oils or Fats, Low fat, No Additives, No Preservatives, Dairy Free.
Introducing great-tasting, wholesome gluten-free soups, selected from Kettle Cuisine's most popular varieties. These flavorful soups are inspired by their founder's experience with his daughter's gluten-free diet, and made possible by twenty-one years of making soup for top restaurants and retailers. They feature natural chicken and beef raised without antibiotics, savory stocks simmered in their own kitchen, and traditional New England Clam Chowder made with fresh clams. Enjoy delicious varieties - frozen, just heat & eat. 1 single serving container per box.
Shelf life - approx 1 year frozen.
Ingredients: Tomatoes (tomatoes, salt, citric acid), Onions, Red Chili Beans, Pinto Beans, Black Beans, Water, Sweet Corn, Green Peppers, Red Peppers, Green Chilies (green chile peppers, salt, citric acid), Yellow Peppers, Spices, Garlic Cilantro, Corn Oil, Paprika, Sea Salt, Pepper Sauce (vinegar,
red pepper, salt).
Cooked in their kitchen where gluten is used for some products. Careful manufacturing processes and testing are used to ensure no cross contamination. NUTRITION FACTS
Serving Size 1 Container
Amount Per Serving
Calories 220 Calories from fat 35
%DV
Total Fat 3.5g - 5%
Saturated Fat 1g - 5%
Trans Fat 0g
Cholesterol 0mg - 0%
Sodium 450mg - 19%
Total Carb 36g - 12%
Dietary Fiber 13g - 52%
Sugars 12g
Protein 11g
Vitamin A 20%
Vitamin C 10%
Calcium 10%
Iron 15%
Heating Instructions:
1. Remove bowl from box. Slightly pull back the tab of film to vent.
2. Microwave on high for 3-4 minutes.
3. Peel back film, stir, place film back on bowl.
4. Microwave on high for an additional 1-2 minutes or until hot. Allow bowl to stand for 1 minute in microwave before serving. Use caution as bowl may be hot. Stir thoroughly.
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